lamb

65 Pins
·
2w
Nigella Lamb Kofta
Nigella Lamb Kofta is made of ground lamb, onion, garlic, parsley, cumin, coriander, salt, and pepper. Shaped into patties or skewers, they serve 12 and take about 20 minutes to prepare and cook. Serve with pita bread or salad.
Cumin Lamb Recipe
This cumin lamb recipe has bold flavors and crispy lamb, plus it features onion, garlic, and cilantro to round out the dish. The pieces of lamb are crispy on the exterior and buttery soft on the inside, it practically melts in your mouth. Make this cumin lamb recipe and you'll be glad you did!
Authentic Lamb Vindaloo - Spicy Indian Curry Recipe
This Lamb Vindaloo is a fiery and flavorful curry, perfect for those who love a bit of spice. Packed with traditional Indian spices, this dish is a standout at any dinner table, offering bold flavors with every bite. Try this recipe for your next special occasion or weeknight dinner! Pin it for when you crave something spicy and satisfying.
Jamie Oliver Lamb Rogan Josh
Jamie Oliver Lamb Rogan Josh is made with tender mutton, aromatic spices, and creamy yogurt, creating a flavorful Indian curry. With a total preparation time of approximately 2 hours, this recipe serves 4 people.
Jamie Oliver Slow Cooker Lamb Tagine
This Jamie Oliver Traditional Moroccan Lamb Tagine made in the Slow Cooker is prepared with lamb shoulder, olive oil, onion, carrots, ras-el-hanout, and ground cumin. Serve your Slow Cooker Lamb Tagine with fluffy couscous, warm flatbreads, steamed vegetables, and mint yogurt sauce.
Lamb Chop Marinade Recipe
This lamb Chop Marinade makes use of a few simple ingredients. With this marinade for lamb chops, you get tender and flavorful marinated lamb.
Lamb Vindaloo
This lamb vindaloo is a flavorful and hearty curry that comes together in no time! It’s bright and fiery, with the perfect kick of vinegary flavor and tanginess.
Pulled Lamb (Middle Eastern Slow Cooked Lamb)
This Middle Eastern slow-cooked lamb is a showstopper! This is an excellent recipe to make for a special occasion for a weekend dinner. The slow-roasting will take time, but trust me it is so worth it! Serve the Pulled Lamb with vermicelli rice, fresh Jerusalem chopped salad and Greek yogurt.