133K views · 1K reactions | The family's favorite recipe! Puff pastry dessert, in just 10 minutes Ingredients vegetable oil: 20 ml (0.7 fl oz) puff pastry: 600 g (21 oz) soft butter: 50 g (1.8 oz) walnut: 200 g (7.1 oz) sugar: 70 g (2.5 oz) cinnamon: 3 g (0.1 oz) eggs: 1 pc milk: 30 ml (1.0 fl oz) frozen blackcurrants: 50 g (1.8 oz) frozen sour cherries: 50 g (1.8 oz) tangerines: 1 pc honey: 80 g (2.8 oz) | Appetizing.tv | Facebook
655K views · 4.6K reactions | Delicious veggie tortilla quiche bake 🍳🤩 | Delicious veggie tortilla quiche bake 🍳🤩 | By Chefclub GruB | Tortilla quiche baked guys. This one is so easy. I did it in less than a minute with all the ingredients that you probably have just laying around in your fridge. So I took a large tortilla and just laid it in my cast iron pan here and then filled it with three eggs, a scoop full of cottage cheese, and then hit it with some salt and pepper. I'm going to mix that up and the cottage cheese is going to make our eggs nice and fluffy. This is already starting to look like a quiche. I'm just going to add in some veggies here. I have some chopped tomato and some baby spinach and then I'm going to add little bit of mozzarella cheese on the top to get that gooeyness bake it let's go into the oven at 350 degrees just until it is beautiful and golden just like this and then slide it right out of your pan it is crunchy on the outside but gooey and delicious on the inside cheesy with all of that egg and those delicious veggie
Berry breakfast casserole | Berry breakfast casserole 🎬 This video was produced by Network Media and Paul S Show | By Dramas and Deep Thoughts | Alright, we're starting with these mini cream puffs here. These are great I've made these from scratch before and it's very difficult so I was happy to discover these. Next up, we're going to add some delicious strawberries that I pre-washed and cut up. I'm just going to sprinkle 'em about. Got a few different fruits we're putting in. So, I'm not going to be too heavy handed with each. So, there's just enough of each kind Next up, we're going to add some blueberries. Also washed. Sprinkle those around. That is looking delicious. Right? I love blueberries so I'm kind of going for it. There we go. And last but not least some tart red raspberries. These definitely add a nice tartness with all the sweetness we have in here. So sprinkle those around evenly. I think we've got a good amount of fruit distributed here. Alright. So, we're going to add a delicious topping to go with this. So, I'm going to bring over a lot of eggs. Look at this. Got 12 eggs here. I'm just going to give them a bit of a pre scramble before I start adding some more ingredients to this. Scramble these up just a bit. Alright, next up, we're going to add some milk I've got some milk here and I've gotta put one cup in. And then we're going to add my absolute favorite cinnamon. I would say you could put anywhere from a teaspoon to a tablespoon in here. I love cinnamon. So I'm just being very generous. There we go. Alright now we're going to scramble this. Bare with me. It's going to take a minute to make this nice and smooth. Ooh this is very full. Alright with some aggressive scrambling. I think I got this ready to go. So I'm going to set this aside. And we're going to pour this right over our cream puffs and our fruit. Oh, this is going to be so delicious. Oh my goodness. Yum. Alright. Just because I love it so much, I'm going to add a little more cinnamon to the top. And then what we're going to do is we're going to put this in the refrigerator for about an hour and let it set before we put it in the oven. So, we'll be back in a bit. Alright, I just pulled this out of the refrigerator. These cream puffs have been absorbing this egg mixture. So, it is now ready for the oven. So, I'm going to put this French toast casserole in there for one hour at 350 degrees and then you'll see what's next. Alright, while our casserole bakes, I'm going to make some homemade whipped cream. I'm going to do about a cup of this. I'm just, that's about half of what's in this container. Is that right? Yeah, that's Okay. Next, I'm going to put in some powdered sugar. You can put in whatever amount you like. I don't like it to be overly sweet. So, I'm just going to put in about a tablespoon of powdered sugar. Sometimes, I do more. But this casserole is going to be so sweet that I think that'll be perfect. This is vanilla by the way. Vanilla extract. I just put a splash in there. Now, we're going to whip this up. Look at that. Nothing better than homemade whipped cream in my opinion. I'm just going to put this in the fridge until our French toast casserole's ready to go. I wish you could smell this. It smells so good and it's so pretty. We're going to make it even prettier by adding a little dusting of powdered sugar on the top. Sadly, I don't have a duster. If you do, use it for this but I'm just going to do my best here and it's still going to look fantastic. Look at this. Oh. Oh my goodness. So good. It just gives it a little a little pop of color on the top on all those other colors and then, it is ready. It is ready to consume. I'm ready to consume. Okay, here we go. Cut myself a nice slice here. My gosh, it looks so good. Okay, scoop this right out. Look at that. Let me grab my plate. Oh, it is steaming just the way I like it and remember, we made that homemade cream earlier and now, we are going to use it. So, I'm just going to plop some right there on the side. Oh, yum. Here we go. I'm so excited. You definitely need to try this.
2.9M views · 1.6K comments | My favorite cinnamon roll recipe | My favorite cinnamon roll recipe I upgrade basic cinnamon rolls with pecans and brown sugar. | By Justine Kameron | Alright, we are going to let our robe cinnamon rolls rise in our grease 13 by nine. Alright, so our cinnamon rolls have fully risen. We're going to remove our plastic wrap. Alright and we're just going to press these down oh so lightly just like so. Try not to get all that delicious cinnamon on your fingers. Don't worry I washed my hands nice with soap so I have clean hands. Perfect. Alright. Now, I'm going to bring in my chopped pecans. This is one cup and we're going to use this whole bag and we're just going to sprinkle it right on top of our delicious cinnamon rolls. I love the Rhodes cinnamon rolls because they're just so much tastier than the Pillsberry but they do take a little bit of extra love because you have to let them rise. Okay, I think that looks absolutely delicious. Okay. Now, I'm going to come in with my heavy whipping cream and this is just going to help make those cinnamon rolls extra fluffy and we're just going to do a nice, little drizzle right on top. We are going to use about half a cup of heavy cream. Oh my goodness, doesn't that look incredible? I have no clue you're making but I love it. I'm going to put this to the side and I'm going to grab my two sticks of melted butter and inside our measuring cup, I'm going to add some brown sugar and I'm just going to kind of eyeball this but we want a generous amount, at least half a cup to one cup in there. That looks perfect. Now, inside of that, I'm going to add some more cinnamon because what are cinnamon rolls without cinnamon, right? Yeah. Okay. Perfect. Last thing we're going to add to our butter mixture is a little bit of vanilla. This is totally optional but I just like a nice vanilla flavor with my cinnamon rolls and we're going to add one teaspoon which is just one capful. Yummy. Okay. We're going to grab our whisk and we're going to whisk this together until we get like kind of a thicker kind of consistency that we can drizzle right on top of those yummy cinnamon rolls. This is going to make the best cinnamon cinnamon rolls you've ever had. I'm sure you've tried these recipe before on the Pillsbury rolls but with these roads, it's just going to be 10 times better. Okay, so just really get it nice and mixed up. We don't want that butter to be separated from the brown sugar. Okay, this is the consistency we're kind of looking for. It almost looks like an apple butter but it's a brown sugar butter. Now, let's go ahead and bring back our cinnamon rolls. Oh my goodness. I'm so excited for this you guys. Okay and now we are going to drizzle our butter mixture right on top. Just like Looks so like delicious. Oh my gosh. It's going to make them so good you guys. All the best flavors. Perfect for fall time. Alright. This is ready for the oven. My oven is set to 350 and these are going to bake for about 30 minutes. Oh my. These look incredible you guys. Okay so we left them in for more closer to 45 minutes but they look absolutely delicious. Before we dig in I am going to bring in the icing that comes with the cinnamon rolls. Let's cut it open. So that we can drizzle our icing on our cinnamon rolls. Oh. It's best to do it when it's hot so that it can melt and just be ooey and gooey and delicious. It smells phenomenal. Oh my gosh. Yes. This is going to be so good. Okay. I am ready to dig in. Oh my gosh. They're so fluffy you guys. The fluffiest cinnamon rolls in the world. Wow. I sticky bun heaven. Okay. It's time to give it a try. It's because you let it rise you know. Yeah. Look just look how fluffy that is. Perfectly cooked Oh my goodness. Mm. Is it good? This is the best cinnamon roll recipe in the world.
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