Margo on Instagram: "Dare I say this is even better than Carbone? Make it and let me know! Recipe: 1 yellow onion sliced thin 4 tbs butter unsalted grass fed 1/2 (or more) cups of water Sauce: 2 tbsp tomato paste 3 tbsp. extra virgin olive oil 28 oz. whole San Marzano tomatoes, hand crushed 1.5 tbsp. salt (more to taste) 2 tbsp. sugar 1-3 tbsp. Calabrian chili paste (add in slowly and taste depending on spice level) 3 tbsp. vodka 1 lb. rigatoni or pipette 3 tbsp. unsalted butter or vegan butter 1/2 – 1 cup heavy cream Onion Soubise: Heat onions on low make sure they are covered with the butter water mix. somewhere between 25-35 minutes they should be soft and golden (you do not want to brown or give color!) Blend 3/4 mix and leave a few spoons chunky for the sauce. Sauce: Mix ev
Frederikke Wærens - Food & Cake inspiration on Instagram: "Here is one more version of the popular open lasagna🥳 Vegetarian open lasagna with whipped ricotta and feta cream, baked tomatoes with garlic, arugula, spinach pesto, parmesan and pine nuts👌🏼💚🍅🧀 This is so good!! Go get the easy recipe on my blog - link in bio #openlasagna #åbenlasagne #nemmad #aftensmad #lasagna"
Chef zouheir on Instagram: "TREMENDOUS LEMON BUTTER LOBSTER RISOTTO 🍋🦞 Ingredients: 2 lobster tails, cooked and chopped 1 1/2 cups Arborio rice 4 cups chicken or seafood broth, warmed 1/2 cup dry white wine 1/2 onion, finely chopped 3 cloves garlic, minced 2 tbsp butter 1 tbsp olive oil 1/4 cup grated Parmesan cheese Zest and juice of 1 lemon 1/4 cup heavy cream (optional for extra creaminess) Salt and pepper to taste Fresh parsley, chopped (for garnish) Instructions: Cook the Lobster: Steam or boil the lobster tails for 6-8 minutes until fully cooked. Remove the meat from the shells, chop into bite-sized pieces, and set aside. Sauté the Aromatics: In a large pan, heat the butter and olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened, about 3-4 minu
Chef zouheir on Instagram: "🐟 Baked Cod in Coconut Lemon Cream Sauce Flaky cod meets rich coconut and zesty lemon for a perfect, comforting seafood dish. Ingredients: 4 cod fillets (6 oz each) 1 tbsp olive oil Salt and black pepper to taste 1 cup coconut milk (full-fat for creaminess) 1/2 cup heavy cream Zest and juice of 1 lemon 2 garlic cloves, minced 1 tsp ground turmeric 1/2 tsp smoked paprika 1 tbsp fresh parsley, chopped (for garnish) Lemon slices (optional, for garnish) Preparation Steps: Prepare the Cod: Preheat oven to 375°F (190°C). Season cod fillets with salt and pepper on both sides. Heat olive oil in a large oven-safe skillet over medium heat. Sear cod fillets for 2 minutes per side until golden, then remove from the skillet and set aside. Make the Sauce:
Evan Martin on Instagram: "🦐 Everyone should know a good recipe for shrimp! Here’s my fast and flavorful take on shrimp scampi—simple, buttery, garlicky, and ready in minutes. 🍋🔥 Whip this up for dinner and impress yourself. Don’t forget to tag me if you post—I’d love to see your creations! 👨🍳✨ #ShrimpScampi #SeafoodLovers #EasyDinnerIdeas #QuickMeals #GarlicButterShrimp #ShrimpRecipes #SeafoodGoals #flavorfoodfight #Seafoodie #DinnerMadeEasy #ShrimpDinner #TrendingRecipes"
Sarah Penrod | TEXAS RECIPES & BARBECUE on Instagram: "🧈🍤Shrimp Paesano Recipe! Follow @urbancowgirl for the best Texas recipes! If you like printable recipes, all of my recipes are available FREE in a card format at Urbancowgirllife.com 🖨️ 1 pound shrimp, peeled, deveined, tails on 1 pint of half-and-half 1 1/2 cups all purpose flour 3 cups Panko breadcrumbs 2 egg + water egg wash Olive oil -Soak shrimp in half-and-half for 15 minutes. -Standard breading procedure, and I recommend chilling for 10 to 20 minutes to help the Panko breadcrumbs adhere. Sauté shrimp five shrimp at a time in hot olive oil until golden brown. Drain and serve with the butter sauce. 🧈Butter Sauce (do save this for your seared salmon and other favorite seafood recipes) (I would recommend doubling the sa
MacKenzie Smith on Instagram: "Memorial Day game plan: Find a rich friend with a boat, cue the yacht rock, and pack the snacks that will make them invite you again and again. Also, full disclosure - we’re still looking for a rich friend with the boat so if you know someone hit a girl up!!! ⭐️ Comment “recipes plz” to get all these recipes sent straight to your DMs or email inbox! ⭐️ 🩷 Here’s what we’re working with (and more!! 🩷 Steak skewers with balsamic and burrata Grinder Feta dip Bruschetta Pasta Salad Beach Day Italian sliders Tajin Watermelon Skewers Jalapeno Tzatziki DIp Mom’s Macaroni Salad Butter Smash Burgers Fried Dill Pickle DIp Pepper Jelly Goat Cheese Dip Marinated Jar-Cuterie Buffalo Chicken Meatballs Hot Honey Pepperoni Sliders Date & Bacon Goat Cheese Dip Grinder Cre
Secrets of Liya on Instagram: "“POV: You needed comfort food… and this Chicken Alfredo Pastina answered.” Comment “Alfredo Pastina” Follow 👉🏻 @simplecooq and @thefeedfeed Ingredients: For the Chicken: * 1 large boneless, skinless chicken breast (or 2 * 1 tsp garlic powder * 1 tsp Italian seasoning * 1 tsbp paprika * Salt and black pepper to taste * 1 tablespoon olive oil For the Pastina: * 1 cup pastina (acini di pepe, stelline, or orzo works too) * 2 tablespoons butter * 2 cloves garlic, minced * 1 cup heavy cream * ½ cup freshly grated Parmesan cheese (plus more for serving) * 1 tsp Italian seasoning * 1/2 tsp cayenne pepper (optional) * Salt and black pepper to taste * chopped parsley for garnish #alfredo #alfresco #pasta #pastalover #creamy #creamypasta #italian #whitesauce
Baking and Cooking 🧑🍳 on Instagram: "tini’s recipe maybe convinced me that roux in mac and cheese is not bad at all Creator @eesstherlee FULL RECIPE: 1 lb pasta (cavatappi) 1 lb mozzarella 1 lb colby jack ½ lb sharp cheddar ¼4 tsp salt ¼ tsp pepper ½ tsp garlic powder ½ tsp smoked paprika 3 tosp unsalted butter 3 tosp flour 16 oz evaporated milk 2 cups heavy cream 1 tosp Dijon mustard #tinismacandcheese #macandcheese #macandcheeserecipe #tini #fyp #forvou #bestmacncheese"
Nacho Fuentes on Instagram: "Cilantro Lemon Green Sauce Ingredients: 2–3 bunches of fresh cilantro (stems included, rinsed well) 6 cloves of garlic, peeled 1–1.5 teaspoons of salt (to taste) ¾ to 1 cup of extra virgin olive oil Juice of 3 ripe lemons (about ½ cup of juice) Instructions: In a blender, combine: The cilantro Garlic cloves Salt Olive oil Juice the lemons and add the juice to the blender. Blend on high for about 1 minute, until smooth and finely blended. You may need to stop and stir a bit if the mixture doesn’t catch right away. Taste and adjust salt or lemon juice if needed. Serve immediately or store in an airtight container in the fridge for up to 5 days.
Mallory Austin | Food Blogger on Instagram: "Braised Brisket Street Corn Tacos! Comment TACO to get this recipe sent to your DM. Slow cooker instructions are provided in the recipe if you don’t have an instant pot! Brisket Taco with Street Corn and a creamy jalapeño lime ranch. These are loaded with shredded beef brisket tacos are dripping in flavors that will overwhelm you! Not only is the beef juicy and tender, the street corn is crunchy and so addictive. Then you add the creamy, spicy, tangy sauce on top – you’ll be in an absolute heaven! #tacos #streetcorn #briskettacos #easymealideas #appetizers #memorialday #cookout"
The Sapor on Instagram: "Watermelon mint lemonade refresher 🍉✨🍋 Mint simple syrup - 1 cup water - 1 cup granulated sugar - 1/2 cup fresh mint leaves (lightly packed) Lemonade - 6 cups watermelon, blended (seedless, cubed) - 1 cup fresh lemon juice (about 6-8 lemons) - 1 cup cold water - 1 1/4 cups cold Sprite (or adjust to taste) - Ice cubes - Fresh mint, watermelon, and lemon slices for garnish (optional) Simple syrup - In a small saucepan, combine water and sugar. - Bring to a simmer over medium heat, stirring until the sugar dissolves. - Add mint leaves, let it simmer for 5 minutes then remove from heat and let steep for 15–20 minutes. - Strain out the mint and let the syrup cool completely. Lemonade - In a blender, puree the watermelon until smooth. - Strain through a fine m
Allrecipes on Instagram: "Lives were changed with this one! 🧀✨ Tini broke the internet, and we truly haven’t been the same since we tried her Viral Mac and Cheese. With over 2 pounds of cheese, this mac is everything and MORE! Continue reading or click the 🔗 in bio for the recipe. ⬇️ Ingredients: 1 pound cavatappi, cooked 16 ounces mozzarella cheese, grated 16 ounces Colby Jack cheese, grated 8 ounces Cheddar cheese, grated 1 teaspoon garlic powder 1 teaspoon smoked paprika 1/2 teaspoon salt 1/2 teaspoon pepper 3 tablespoons butter 3 tablespoons flour 1 (12-ounce) can evaporated milk 2 cups heavy cream 1 tablespoon Dijon mustard Directions: Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Cook cavatappi according to package instructions. Drain and set
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