Mexican Flan Recipe | Authentic and Irresistible!
Dive into the richness of authentic Mexican cuisine with this easy-to-follow flan recipe. Perfectly caramelized sugar and a creamy custard base create a dessert that's both indulgent and comforting. Pin this recipe to your favorite dessert board and visit SatisfyYourCravings.com for more delicious inspirations! #cincodemayo #satisfyyourcravings.com #flan #dessert
Smores Cake
Ingredients Chocolate Ganache: 5 oz dark chocolate ¾ cup heavy cream 3/4 cup sugar 5 tablespoons softened butter ½ teaspoon salt ½ teaspoon vanilla Crust: 1 ½ sticks butter melted 2 ½ cups graham cracker crumbs 15 sheets a little less than 2 packages that come in a box of 3 14 cup sugar ½ teaspoon salt Chocolate Cake: 1 ¾ cups all purpose flour 210 g 2 cups sugar 400 g ¾ cup cocoa 75 g 2 teaspoons baking soda 10 ml 1 teaspoon baking powder 5 ml 1 teaspoon salt 5 ml 2 eggs 2 teaspoons vanilla extract 10 ml 1 cup buttermilk 240 ml ½ cup oil canola or vegetable 120 ml 1 cup hot coffee 240 ml Marshmallow cream: 2 egg whites 1/2 cup sugar ¼ teaspoon cream of tartar 1 teaspoon vanilla or 1 tablespoon vanilla bean paste Marshmallows for topping
Instagram Friends, you can comment “links” if you need the pans or boxes and labels. Facebook Friends, my auto links have not been working. I’ll put the links in the comments for you. Cake slices are approximately 5 x 2.25 x 1.75. I use smaller 9 x 7 pans because I feel like the cake “stacks” are more manageable that way. Each stack has 3 layers. I also package them in these closed boxes because, come summer, these boxes will be on display in my bakery stand but will really be empty (...
Simple Cake Decorating Techniques
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