Chicken recipes

474 reactions · 57 shares | VIDEO RECIPE!! Chicken cutlets stuffed with ham, cheese, and baked in a kasserole dish with white wine, fresh herbs, artichokes, and olives. 🫳🏼🎤 (mic drop). 🥓🧀🫒🥖 #PhillyFoodGirl . . #PFG #chicken #cutlet #cutlets #chickencutlets #ham #cheese #provolone #american #cheese #rosemary #basil #pinotgrigio #wine #vino #whitewine #stock #broth #olives #artichoke #artichokes #carciofo #dinner #sunday #italian #homemade #homecook #recipe #vegetable #vegetables | Philly Food Girl | Facebook

520 reactions · 120 comments | GRILLED CHICKEN STREET TACOS WITH CILANTRO LIME SLAW // These chicken street tacos are on serious repeat over here. they’ve made with juicy marinated chicken, and topped with a creamy cilantro lime slaw with ALLLLLL the toppings. super simple, fresh, and perfect for grilling season. comment TACOS and i’ll send you the recipe on my blog, or you can visit lovelydelites.com (link in bio) You can marinate the chicken ahead of time and just throw it on the grill (or skillet) when you’re ready. Ideal for 4th of July, summer BBQs, or a quick weeknight taco night. Save this one, you’ll be glad you did, and tag me when you try!! For the chicken: 1.5 lbs boneless skinless chicken thighs or breasts 1/2 cup Greek yogurt 2 tbsp olive oil Juice of 1 lime 1 tsp chili powder 1 tsp cumin 1 tsp smoked paprika ½ tsp garlic powder 1/2 tsp onion powder 1/2 tsp salt 1/2 tsp pepper For the slaw: 2 cups shredded cabbage (green or mixed) ¼ cup chopped cilantro Juice of 1 lime 1 tbsp Greek yogurt 1 tsp honey Salt to taste To serve: Mini corn tortillas Diced avocado or guac Cotija or crumbled feta Extra lime wedges Jalapeños, pickled onions, or hot sauce ((optional)) In a bowl, combine chicken, olive oil, lime juice, and seasonings. Let sit for 20–30 minutes while you prep the slaw. Toss all slaw ingredients in a bowl until well combined. Set aside. Grill, sauté, or bake the chicken until fully cooked (internal temp 165°F). Let rest, then slice or shred. Heat tortillas on a skillet or directly over a gas flame until slightly charred. Layer chicken, slaw, avocado, and cheese on warm tortillas. Top with your favorite extras and a squeeze of lime. #streettacos #summergrilling #grilledchickenbreast #summerrecipes #girlswhogrill | hannah kling | Facebook

457K views · 4.9K reactions | When I cook chicken like this, there's no leftovers | When I cook chicken like this, there's no leftovers | By SuperYummy | Facebook

279K views · 6.5K reactions | enjoy this super high protein, low carb, 3 ingredient, gigantic crispy chicken parm pizza with your spouse that you ✨never argue with✨ about dinner plans 👹 Chicken pizza is from my Heat + Eat cookbook!! If you want results without restriction— my cookbooks + plans are for you 🫡 available at makaylathomas.com#healthydinner #healthymeals #highproteinmeals #lowcarb | MaKayla Thomas Fitness | Facebook

634K views · 10K reactions | Copycat Chicken Shit | #mrsbrownskitchen #saltfreeseasoning #copycatrecipe | By Mrs. | Facebook

Savor The Flavor: Chicken Scampi And Garlic Parmesan Rice - My Homemade Recipe

Delight Your Tastebuds! | Delight Your Tastebuds! Treat your family to this flavorful crockpot meal. #dinner #crockpot #chicken #easyrecipes | By Scott | We're starting with one cup of packed brown sugar. To that we're adding some can you see? Apple cider vinegar. This is two thirds of a cup. That's a strange combination. It is. And next we are using to make it even more strange some lemon lime soda. Ooh. And we need a quarter of a cup. Can hear it fizzing. I know. That is definitely a strange combination but that's okay. Two tablespoons of minced garlic. Wow. Tablespoons not teaspoons. I'm a little nervous about that. I know. That's a lot. You'll know why at the end. Two tablespoons of soy sauce. See if I can do this without making a mess. Two in a dash. And lastly, 1 teaspoon of pepper. And we're going to whisk away. Whisk away Karen. Now that our sauce is mixed up, we have some boneless thighs. I have four thighs. You can also use breasts and we're just going to lay them in the bottom of a crockpot that we've sprayed with cooking spray. Them all in there. Some are larger. That's okay. Yeah. This guy's a real big one. Hm. Okay. And real simple. We're just going to pour our sauce over top. Okay. Perfect. I'm going to grab this extra at the bottom. Look at all that garlic. I know. I wish you all could smell this right now. Oh my goodness. I know. I hope I can handle it. I hope garlic's in the name of this recipe because it should be. It is. Good guess. It's sweet garlic chicken today. Ooh. I know. We're going to cover and this is going to cook on high for hours or you can do low for six to eight. Alright, let's take a look. Smells good. Looks good. Oh, lots of garlic. I'll say. Oh, wow. That's just falling apart. So, we're going to take the chicken out and set it aside and then, our next step is going to be to thicken this sauce and we're going to do that at the stove once we get all this chicken out of here. So, we're making a slurry of two tablespoons of water, two tablespoons of cornstarch. We're going to stir it up. And add it to our sauce and then this sauce is going to boil. We want to bring it to a boil and that's going to cook for about two to 3 minutes. And then it'll be ready? And it should thicken if all goes well. Yeah. Now look how much that thickened up. It really did. Really nice. And obviously we're just pouring it right back over top of the chicken. Mmm. Looks good. Mm hmm. Smells good too. Okay, it's time to try our dinner. Mm. Looks good. And it is dinner time when we are tasting this. Mhm. Mhm. And I'm super hungry. Me too. It's so scaring. We're hoping it's good. Yeah I really hope it's good. There's a lot of garlic we saw floating around in there. Wow. We're just fine with me. I know it is. It's good? Hell yeah. Okay. Wow. Too much garlic for me? No. Oh. What? But the I mean the meat's super tender. Yeah it kept falling apart. Literally falling apart. As we were taking it out. Mhm. Falling apart and melting in my mouth. Seriously. That's good. Yeah no seriously. It's super good. A lot of flavor which I really like. So yeah I would say this is definitely a keeper for sure. Good and it was so easy. Mhm. Yep. Alright, here it is. Crock pot sweet garlic chicken. Give it a try. Let us know if you would add anything or what you would serve with it and here is the recipe. Y'all have a blessed day.

12K reactions · 2.8K shares | Smashburger Tacos – Chicken Caesar Style 🐔🔥 These smashburger tacos are fast, healthy, and perfect for a weeknight dinner. I threw a little Caesar salad twist on them and I might never go back. Chicken Caesar Smashburger Tacos Recipe: • Prep a quick Caesar salad (I used a bagged kit + threw it in the fridge) • Press ground chicken onto tortillas • Season with Gourmet Greek rub from @hastybakegrills • Cook on the @webergrills Slate griddle until the chicken is done • Flip, shut off the heat, and crisp the tortillas • Top with your Caesar salad and serve 🔥 It’s crispy, creamy, high-protein, and hits way harder than a typical chicken taco. 💬 Comment “TACO” if you’re making this—and tag someone who needs a new easy weeknight dinner idea! #SmashburgerTacos #Tacos #ChickenCaesar #EasyDinner #WeeknightDinner #Weber #GriddleRecipes #TacoNight | Chris Padley - JenksBBQ | Facebook

30-min Oven Baked Boneless Skinless Chicken Thighs

247K views · 8.6K reactions | @kalejunkie DIY CHICKEN GYROS bc 1) I am a protein girly through and through and I love making big batches of chicken to use in a million different ways during the week, and 2) this vertical spit is easy to use and it’s pretty darn genius (ty to my gals @foodbymaria @themodernnonna for putting me on to it). You can use it in so many ways—my wheels are turning💡! Comment “GYRO” or “LINK” and I will DM you the link to this stainless steel vertical spit! Save this post and FOLLOW to see the different ways I am going to use this chicken in my meals this week. Makes 8 servings 1.5 lbs boneless, skinless chicken thighs 1 cup greek yogurt 2 tb dijon mustard 1/4 cup olive oil 3 cloves garlic, mashed 1 lemon, juiced (1/4 cup) 2 tb italian seasoning 2 tsp cumin 1 tsp paprika Preheat oven to 375F. Pat chicken dry and add to a bowl, along with yogurt and seasonings. Toss to coat well. Cover and refrigerate for 3-4 hours (or at least 30 min!). Grease the vertical spit and layer the chicken thighs. Place the spit in the oven on the lower rack and bake for 1.5 hours or until the internal temperature reaches 165F. If the top gets too browned around the 50-60 minute mark, pull the spit out of the oven and cover with a small piece of foil and return to the oven. Once done, remove from the oven and spoon the juices on the chicken, slice and enjoy. #chicken #chickengyros #easyrecipes #protein #proteinrecipes | Kalejunkie

38K views · 13K reactions | 3 ingredient chicken nuggets! This is an easy, budget friendly recipe for low carb chicken nuggets, and even the kids will like this one! #lowcarb #keto #budgetfriendly | Mistie Knight

14K views · 3.7K reactions | Buffalo Chicken Nuggets 🤌🏼 Like and save for later! Ingredients: 1 large can of chicken, drained (12.5 oz) 2/3 cup shredded mozzarella 1/3 cup Parmesan 1 egg 3 tablespoons buffalo sauce 1/2 teaspoon garlic and onion powder Salt and pepper Combine everything and form into balls. Air fry on 400° for 15-18 mins. (These can be baked as well) #keto #lowcarb #ketomeals #ketorecipes #lowcarbrecipes | Julie Rose | Keto Made Simple

Air fryer butterfly drumsticks (butterflied chicken legs)

Quick & Easy Low-Carb 3-Ingredient Chicken Patties