Today
Watch
Explore
Shop

mexican dishes/sauces/salsa

2,317 Pins
·
1d
By
sandra
ADRI | A REALISTIC MOM on Instagram: "Like & Save🌶️ Follow @honestlyadri_ for more🫶🏼 Full Recipe👇🏼 Serves 15-20 people, make half of the recipe for a smaller amount🤍 •INGREDIENTS• 8lbs pork(shoulder, butt, or western style ribs) 2-3 gallons of water 2 heads of garlic 1 onion 6 bay leaves Cut the pork into medium sized chunks. Cover with water. Add the garlic, onion and bay leaves. Bring to a boil, then reduce heat to medium and simmer for about 2 hours until the pork is very tender. 20 chile guajillo 10 chile puya 2 chile ancho Orégano Comino Salt Remove the seeds from all of the chiles. Bring a medium-size pot of water to a boil and then turn off the heat. Place the chiles into the hot water and let them soak for 30 minutes until soft. Add the chiles to a blender. Add a b
ADRI | A REALISTIC MOM on Instagram: "Like & Save🌶️ Follow @honestlyadri_ for more🫶🏼 Full Recipe👇🏼 Serves 15-20 people, make half of the recipe for a smaller amount🤍 •INGREDIENTS• 8lbs pork(shoulder, butt, or western style ribs) 2-3 gallons of water 2 heads of garlic 1 onion 6 bay leaves Cut the pork into medium sized chunks. Cover with water. Add the garlic, onion and bay leaves. Bring to a boil, then reduce heat to medium and simmer for about 2 hours until the pork is very tender. 20 chile guajillo 10 chile puya 2 chile ancho Orégano Comino Salt Remove the seeds from all of the chiles. Bring a medium-size pot of water to a boil and then turn off the heat. Place the chiles into the hot water and let them soak for 30 minutes until soft. Add the chiles to a blender. Add a b
ADRI | A REALISTIC MOM on Instagram: "Like & Save🌶️ Follow @honestlyadri_ for more🫶🏼 Full Recipe👇🏼 Serves 15-20 people, make half of the recipe for a smaller amount🤍 •INGREDIENTS• 8lbs pork(shoulder, butt, or western style ribs) 2-3 gallons of water 2 heads of garlic 1 onion 6 bay leaves Cut the pork into medium sized chunks. Cover with water. Add the garlic, onion and bay leaves. Bring to a boil, then reduce heat to medium and simmer for about 2 hours until the pork is very tender. 20 chile guajillo 10 chile puya 2 chile ancho Orégano Comino Salt Remove the seeds from all of the chiles. Bring a medium-size pot of water to a boil and then turn off the heat. Place the chiles into the hot water and let them soak for 30 minutes until soft. Add the chiles to a blender. Add a b
ADRI | A REALISTIC MOM on Instagram: "Like & Save🌶️ Follow @honestlyadri_ for more🫶🏼 Full Recipe👇🏼 Serves 15-20 people, make half of the recipe for a smaller amount🤍 •INGREDIENTS• 8lbs pork(shoulder, butt, or western style ribs) 2-3 gallons of water 2 heads of garlic 1 onion 6 bay leaves Cut the pork into medium sized chunks. Cover with water. Add the garlic, onion and bay leaves. Bring to a boil, then reduce heat to medium and simmer for about 2 hours until the pork is very tender. 20 chile guajillo 10 chile puya 2 chile ancho Orégano Comino Salt Remove the seeds from all of the chiles. Bring a medium-size pot of water to a boil and then turn off the heat. Place the chiles into the hot water and let them soak for 30 minutes until soft. Add the chiles to a blender. Add a b
ADRI | A REALISTIC MOM on Instagram: "You’ll want to save this one!🤎 Full recipe and tips⬇️ Follow @honestlyadri_ for more✨ •My BEST tips• Make sure the pan is HOT. Each tortilla should cook in 60 seconds or less. If the pan is too cold, you’ll have to cook the tortillas for a long time and they will be like a tostada🙈 Pre-heat the pan 10 minutes before you start cooking the tortillas. Use a black cast iron comal or black coated non-stick pan. The one I’m using here is less than $20 and amazing quality! I have it linked in my “Home” highlight. Don’t add too much flour when you are kneading the dough. You only need a little bit on the surface of the counter. It’s okay if the dough is sticky at first, keep kneading until it doesn’t stick to your hands anymore. TAKE YOUR TIME🫶🏼 If you
ADRI | A REALISTIC MOM on Instagram: "You’ll want to save this one!🤎 Full recipe and tips⬇️ Follow @honestlyadri_ for more✨ •My BEST tips• Make sure the pan is HOT. Each tortilla should cook in 60 seconds or less. If the pan is too cold, you’ll have to cook the tortillas for a long time and they will be like a tostada🙈 Pre-heat the pan 10 minutes before you start cooking the tortillas. Use a black cast iron comal or black coated non-stick pan. The one I’m using here is less than $20 and amazing quality! I have it linked in my “Home” highlight. Don’t add too much flour when you are kneading the dough. You only need a little bit on the surface of the counter. It’s okay if the dough is sticky at first, keep kneading until it doesn’t stick to your hands anymore. TAKE YOUR TIME🫶🏼 If you
ADRI | A REALISTIC MOM on Instagram: "You’ll want to save this one!🤎 Full recipe and tips⬇️ Follow @honestlyadri_ for more✨ •My BEST tips• Make sure the pan is HOT. Each tortilla should cook in 60 seconds or less. If the pan is too cold, you’ll have to cook the tortillas for a long time and they will be like a tostada🙈 Pre-heat the pan 10 minutes before you start cooking the tortillas. Use a black cast iron comal or black coated non-stick pan. The one I’m using here is less than $20 and amazing quality! I have it linked in my “Home” highlight. Don’t add too much flour when you are kneading the dough. You only need a little bit on the surface of the counter. It’s okay if the dough is sticky at first, keep kneading until it doesn’t stick to your hands anymore. TAKE YOUR TIME🫶🏼 If you
ADRI | A REALISTIC MOM on Instagram: "You’ll want to save this one!🤎 Full recipe and tips⬇️ Follow @honestlyadri_ for more✨ •My BEST tips• Make sure the pan is HOT. Each tortilla should cook in 60 seconds or less. If the pan is too cold, you’ll have to cook the tortillas for a long time and they will be like a tostada🙈 Pre-heat the pan 10 minutes before you start cooking the tortillas. Use a black cast iron comal or black coated non-stick pan. The one I’m using here is less than $20 and amazing quality! I have it linked in my “Home” highlight. Don’t add too much flour when you are kneading the dough. You only need a little bit on the surface of the counter. It’s okay if the dough is sticky at first, keep kneading until it doesn’t stick to your hands anymore. TAKE YOUR TIME🫶🏼 If you
ADRI | A REALISTIC MOM on Instagram: "You’ll want to save this one!🤎 Full recipe and tips⬇️ Follow @honestlyadri_ for more✨Thank you @cemcui_artesanias for this beautiful heart comal!🩶 •My BEST tips• Make sure the pan is HOT. Each tortilla should cook in less than 2 minutes. If the pan is too cold, you’ll have to cook the tortillas for a long time and they will be like a tostada🙈 Pre-heat the comal 10 minutes before you start cooking the tortillas. Don’t add too much flour when you are kneading the dough. You only need a little bit on the surface of the counter. It’s okay if the dough is sticky at first, keep kneading until it doesn’t stick to your hands anymore. TAKE YOUR TIME🫶🏼 If you’re a beginner, roll each tortilla out slowly. Remember to roll straight up and down, turn, and r
ADRI | A REALISTIC MOM on Instagram: "You’ll want to save this one!🤎 Full recipe and tips⬇️ Follow @honestlyadri_ for more✨Thank you @cemcui_artesanias for this beautiful heart comal!🩶 •My BEST tips• Make sure the pan is HOT. Each tortilla should cook in less than 2 minutes. If the pan is too cold, you’ll have to cook the tortillas for a long time and they will be like a tostada🙈 Pre-heat the comal 10 minutes before you start cooking the tortillas. Don’t add too much flour when you are kneading the dough. You only need a little bit on the surface of the counter. It’s okay if the dough is sticky at first, keep kneading until it doesn’t stick to your hands anymore. TAKE YOUR TIME🫶🏼 If you’re a beginner, roll each tortilla out slowly. Remember to roll straight up and down, turn, and r
ADRI | A REALISTIC MOM on Instagram: "You’ll want to save this one!🤎 Full recipe and tips⬇️ Follow @honestlyadri_ for more✨Thank you @cemcui_artesanias for this beautiful heart comal!🩶 •My BEST tips• Make sure the pan is HOT. Each tortilla should cook in less than 2 minutes. If the pan is too cold, you’ll have to cook the tortillas for a long time and they will be like a tostada🙈 Pre-heat the comal 10 minutes before you start cooking the tortillas. Don’t add too much flour when you are kneading the dough. You only need a little bit on the surface of the counter. It’s okay if the dough is sticky at first, keep kneading until it doesn’t stick to your hands anymore. TAKE YOUR TIME🫶🏼 If you’re a beginner, roll each tortilla out slowly. Remember to roll straight up and down, turn, and r
ADRI | A REALISTIC MOM on Instagram: "You’ll want to save this one!🤎 Full recipe and tips⬇️ Follow @honestlyadri_ for more✨Thank you @cemcui_artesanias for this beautiful heart comal!🩶 •My BEST tips• Make sure the pan is HOT. Each tortilla should cook in less than 2 minutes. If the pan is too cold, you’ll have to cook the tortillas for a long time and they will be like a tostada🙈 Pre-heat the comal 10 minutes before you start cooking the tortillas. Don’t add too much flour when you are kneading the dough. You only need a little bit on the surface of the counter. It’s okay if the dough is sticky at first, keep kneading until it doesn’t stick to your hands anymore. TAKE YOUR TIME🫶🏼 If you’re a beginner, roll each tortilla out slowly. Remember to roll straight up and down, turn, and r
the text artza & co best wallpapers and wall stickers patterns online store
Farmhouse Colonial
Bohemian Farmhouse
Best Wallpapers
Online Pattern
Find Your Style
Old World Charm
Classic Pattern
Beautiful Wallpapers
Girls Bedroom
Artza & Co. | Best wallpapers and wall stickers patterns Online store
Artza & Co. | Best wallpapers and wall stickers patterns Online store
a dining room with a table and chairs in front of a wallpapered background
Stay Inspired
Botanical Pattern
Removable Wallpaper
Artza & Co. | Best wallpapers and wall stickers patterns Online store
Artza & Co. | Best wallpapers and wall stickers patterns Online store
Related searches
Mexican food recipes easy
Hispanic food
Tamale recipe
Tacos beef
Jenny martinez
Artza & Co. | Best wallpapers and wall stickers patterns Online store
Artza & Co. | Best wallpapers and wall stickers patterns Online store
Artza & Co. | Best wallpapers and wall stickers patterns Online store
the words anatassia d'amario high protein recipes on instagram, crispy mini cheesy chick
Cheesy Chicken Tacos
Mini Taco Appetizer
Quesadillas Recipes
Crispy Chicken Tacos
Taco Appetizers
Mini Taco
Healthy Easy Recipes
Mini Tacos
Macro Friendly Recipes
Anastasia D’Amario | High Protein Recipes on Instagram: "🌮 CRISPY MINI CHEESY CHICKEN TACOS ↓ ✅ SAVE & FOLLOW @fitfoodiestasia for more healthy + easy recipes! This has to be one of my FAVOURITE recipes from my book, “Fit Flavours: Macro-Friendly Recipes for a Balanced Life” — where I show you how to make your favourite cravings higher in protein, with wholesome ingredients! 🥳 My approach to “health food” is simple… make healthier versions of food you love at home to simplify your life. Now, say goodbye to boring meal prep with these VIRAL Cheesy Crispy Chicken Tacos! 🔥 If you want 60+ HIGH PROTEIN recipes like this one, comment “BOOK” to receive a DM! (Psssst, the book is currently for 25% off! 👀) 📌 The full recipe is pinned in the comments below. Enjoy, and remember to follow
Anastasia D’Amario | High Protein Recipes on Instagram: "🌮 CRISPY MINI CHEESY CHICKEN TACOS ↓ ✅ SAVE & FOLLOW @fitfoodiestasia for more healthy + easy recipes! This has to be one of my FAVOURITE recipes from my book, “Fit Flavours: Macro-Friendly Recipes for a Balanced Life” — where I show you how to make your favourite cravings higher in protein, with wholesome ingredients! 🥳 My approach to “health food” is simple… make healthier versions of food you love at home to simplify your life. Now, say goodbye to boring meal prep with these VIRAL Cheesy Crispy Chicken Tacos! 🔥 If you want 60+ HIGH PROTEIN recipes like this one, comment “BOOK” to receive a DM! (Psssst, the book is currently for 25% off! 👀) 📌 The full recipe is pinned in the comments below. Enjoy, and remember to follow Homemade Taco Seasoning Recipe, Taco Seasoning Recipe, Seasoning Recipe, Dinner Plans
Homemade Taco Seasoning Recipe
Taco Seasoning Recipe
Seasoning Recipe
Dinner Plans
Anastasia D’Amario | High Protein Recipes on Instagram: "🌮 CRISPY MINI CHEESY CHICKEN TACOS ↓ ✅ SAVE & FOLLOW @fitfoodiestasia for more healthy + easy recipes! This has to be one of my FAVOURITE recipes from my book, “Fit Flavours: Macro-Friendly Recipes for a Balanced Life” — where I show you how to make your favourite cravings higher in protein, with wholesome ingredients! 🥳 My approach to “health food” is simple… make healthier versions of food you love at home to simplify your life. Now, say goodbye to boring meal prep with these VIRAL Cheesy Crispy Chicken Tacos! 🔥 If you want 60+ HIGH PROTEIN recipes like this one, comment “BOOK” to receive a DM! (Psssst, the book is currently for 25% off! 👀) 📌 The full recipe is pinned in the comments below. Enjoy, and remember to follow
an instagram with the words, hash hash on instagram one pot chuck roast if you've loved my previous chuck roast
Chuck Roast Recipes
Chuck Roast
Roast Recipes
Roast Beef
Bbq Chicken
Slow Cooker
Meal Prep
Side Dishes
Tacos
Arash Hashemi on Instagram: "One pot chuck roast If you’ve loved my previous chuck roast recipes, this one is even easier and more delicious. It takes just 10 minutes to prep and it cooks low and slow in the oven all in one pot. Its a perfect meal prep recipe and easy protein for so many meals. I use this for multiple recipes like these tacos, stuffed peppers, and soups. All of those recipes are in my FREE bonus ebook when you preorder my cookbook. 👉🏽Comment COOKBOOK and I’ll DM you the link to preorder my cookbook, and as a bonus, send you a free bonus ebook with tons more healthy recipes. Here is how to make it: 1.Preheat oven to 325F. 2.Add 3lbs chuck roast to an oven safe dish (with a lid, or you can cover it with foil). Add 1 thinly sliced yellow onion at the base with 4-
a pot filled with food sitting on top of a stove
Pork Entrees
Weekend Cooking
Dutch Oven Recipes
Hearty Dinner
Delish Recipes
Beef Dishes
Arash Hashemi on Instagram: "One pot chuck roast If you’ve loved my previous chuck roast recipes, this one is even easier and more delicious. It takes just 10 minutes to prep and it cooks low and slow in the oven all in one pot. Its a perfect meal prep recipe and easy protein for so many meals. I use this for multiple recipes like these tacos, stuffed peppers, and soups. All of those recipes are in my FREE bonus ebook when you preorder my cookbook. 👉🏽Comment COOKBOOK and I’ll DM you the link to preorder my cookbook, and as a bonus, send you a free bonus ebook with tons more healthy recipes. Here is how to make it: 1.Preheat oven to 325F. 2.Add 3lbs chuck roast to an oven safe dish (with a lid, or you can cover it with foil). Add 1 thinly sliced yellow onion at the base with 4-