Ranch-Cheese Crackers Are So Good, They'll Will Disappear In Minutes
Crack Crackers Recipe | These crispy, crunchy, herby, cheesy crackers are so easy to make—and very, very hard to stop eating. You’ll understand why they’re called Crack Crackers after the first bite! The recipe, which comes from entertaining expert and Today show food contributor Elizabeth Heiskell’s cookbook What Can I Bring? Southern Food for Any Occasion Life Serves Up, is simply store-bought Cheddar cheese crackers (such as Cheez-Its) dressed up with ranch seasoning mix and a few other spice