Vegan Kimchi Ramen
Vegan Kimchi Ramen combines things I love about both Korean instant noodles and Japanese restaurant-style ramen. It has an addictive spicy-umami broth, mushrooms, fermented bamboo shoots, and seaweed, with a touch of vegan butter on top. It’s just fun to eat, and it’s not hard to make.
Vegan Tofu Pad Thai Recipe
If you ever wanted to learn how to make your own pad Thai recipe, this is the dish for you! This vegan tofu pad Thai is made with just a few simple ingredients including tofu, rice noodles and fresh vegetables. The key to this recipe is in the pad Thai sauce, which is made with a combination of tamarind paste, soy sauce, and coconut sugar. It’s delicious, straightforward to make and will quickly become a family favourite!
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