Chicken

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someone is cutting up some food on a plate with rice and green beans in it

Vinnie Cesnik on Instagram: "Lemongrass chicken and coconut rice 🤤 ✅ added new recipe to weekly dinner rotation. It’s SO GOOD! If you want EXTRA flavour, do the chicken marinade a day in advance. It still is epic made fresh so don’t worry if you can’t 😁 Done in 30 minutes, healthy, high protein and PACKED with flavour 🤤 Recipe (makes 4-5 serves): Ingredients: 🍗 - 1kg skinless chicken thigh fillets - 4 lemongrass stalks - 1 bunch Thai basil (or coriander/cilantro if not available) - 4 long red chillis - 1 inch knob ginger - 4 spring onion stalks - 2 Tbsp fish sauce - 1 lemon juice - 1 Tbsp sesame oil - 1 tsp msg - 1 tsp Salt and pepper 🥥🍚 - 3 cups jasmine rice, rinsed and drained - 1 can coconut milk, 1.5 cans refilled with boiling water (should total 3 cups of liquid) - 2 bay l

an image of chicken wrapped in plastic on a cutting board with the words it only took 30 years for me

smalltowninfluencer on Instagram: "FAJITA MARINADE: • 1/3 cup tequila • 1/3 cup olive oil • 1/4 cup brown sugar • 1/4 cup soy sauce • 4–6 cloves garlic • 1 tsp oregano • 1/8 tsp red pepper flakes • Juice of two limes Marinate meat 4–6 hours, or longer You can use it on beef chicken pork or shrimp #fajitas #bestmarinade #marinating #blackstone #easyrecipes #fajitarecipe"

Caitlin Jesson on Instagram: "SOY BRAISED SHIITAKI MUSHROOM CHICKEN (GF / DF) ✨The BEST, and I truly mean the best, chicken of all time. This recipe uses a handful of whole, clean ingredients and results in the most tender and flavorful chicken I’ve ever had. Perfect for bowls and salads or as the main event with your favorite veggie sides. It’s one recipe the whole family can agree on and truly a go-to you will keep coming back to time and time again. Save and follow @caitlinjesson for more gluten free and dairy free recipes. 1.5 lbs boneless skinless chicken thighs, cut into 2 inch pieces 3 tbsp olive oil 2 cups shiitake mushrooms, stemmed and halved if large ¼ cup tamari 2 green onions, cut into 2 inch pieces plus more for garnish 2 inches of ginger, peeled and roughly chopped 5 garl

Caitlin Jesson on Instagram: "BROTHY CHILI GARLIC CHICKEN & RICE (GF / DF) ✨ I cannot get enough of this one! The most flavorful broth poured over rice with chili garlic chicken thighs and garlic crisps on top. Absolutely the best thing I’ve had in a long time and the perfect cold weather meal! Save and follow @caitlinjesson for easy gluten free and diary free recipes. 4-5 boneless skinless chicken thighs 1 tbsp chili powder 1 tsp paprika 1 tsp garlic powder 1 tsp salt 2 tbsp olive oil 2 cups chicken bone broth 2 tbsp tamari ½ cup coconut milk 2 limes, juiced Sesame seeds, for garnish Green onion, for garnish Cilantro, for garnish Cooked white rice, for serving For garlic chips: 8 cloves garlic, thinly sliced 1 cup avocado oil Add chicken thighs to a bowl along with chili powder, papri

chicken and rice with broccoli is being spooned into the bowl by a ladle

Caitlin Jesson on Instagram: "BROTHY MISO GINGER CHICKEN & RICE (GF / DF) ✨ The most delicious and flavorful bowl of chicken and rice you will ever try! This chicken marinade is tried and true and amazing just on its own but pairing it with the ginger broth, fresh herbs and chili garlic oil takes it to the next level. Save and follow @caitlinjesson for easy gluten free and dairy free recipes. 4-5 boneless skinless chicken thighs 3 tbsp olive oil, divided 2 tbsp mellow white miso paste 2 tbsp plus ½ tsp freshly grated ginger 2 tbsp mirin or rice wine vinegar 5 tbsp tamari, divided 2 tbsp honey 2 cloves garlic, minced or grated 2 cups chicken bone broth 1 baby bok choy, quartered Green onion, thinly sliced for garnish Chili garlic oil, for garnish Sesame seeds, for garnish Cooked white ric

a white bowl filled with chicken and rice soup

Caitlin Jesson on Instagram: "BROTHY COCONUT POACHED CHICKEN & RICE (GF / DF) ✨ This poached chicken in a creamy coconut broth is a 12/10 all on its own, but add a scoop of rice, fresh herbs and a bit of chili oil and it’s game over. Easy, healthy and satisfying. You’re going to want this in the regular rotation! Save and follow @caitlinjesson for easy gluten free and dairy free recipes. 5-6 boneless skinless chicken thighs 2 tbsp olive oil ½ yellow onion, thinly sliced 2 tbsp fresh ginger, minced 2 cloves garlic, minced 3 thai chilis or 1 fresno chili, seeds removed and minced 2 cans full fat coconut milk ½ cup chicken bone broth 3 tbsp fish sauce 1 lime, juiced 1 tbsp coconut sugar 2 green onions, thinly sliced, plus more for garnish 10 basil leaves, finely chopped or chiffonade plus

Thai Basil Chicken

Transport your taste buds to Thailand with this fragrant and flavorful Thai Basil Chicken recipe! Juicy chicken, fresh basil, and a blend of savory sauces come together in this easy stir-fry dish. Perfect for a quick and delicious weeknight meal. Try this authentic Thai dish today and elevate your dinner game!

a pan filled with meat and cheese next to a glass of wine on a table

Catherine Pla on Instagram: "Vinegar Chicken 🇫🇷 (Poulet au Vinaigre). I asked my mother-in-law, Marie-Louise, if she made this dish and she wasn’t familiar with it, probably because it originates in the Lyon region of France. I made it years ago when I was first married and learning to cook, and made it with tarragon as the original dish intended. This time I used thyme, because my tarragon was not yet back from its overwintering and I had plenty of thyme. It’s delicious either way😉Enjoy! Serves 4-6.💖 6 bone-in skin on chicken thighs 2 T unsalted butter, divided, room temperature 2-3 large shallots, chopped 2 cloves garlic, minced 1 T tomato paste ½ c red wine vinegar ⅔ c dry white wine 1 c chicken stock or broth 2 t chopped fresh thyme or tarragon which is the traditional herb for th

a sandwich with cucumbers and sauce being drizzled over it on a cutting board

donaldo estevam on Instagram: "Lemon pepper chicken that’s crispy with honey Sandwich of the week right here, I’m 100% sure of it. Lemon pepper chicken was a surprise to me. This thing was crazy good. I want to thank everyone who took time in one of my last videos to give me advice on losing weight. I honestly was just expecting people to troll me and stuff like that but it was the complete opposite. You guys rock and please give me all the advice you can. It helped me so much to get through my last wall! Recipe Air fried chicken Take one thigh and dredge it in flour, egg, then crushed corn flakes. Spray with a 0 calorie oil spray and get it in your air fryer at 385 for 16 minutes flipping half way through. Cook till an internal of 165F is reached 197 calories 20g protein 3oz chicken t

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a pan filled with pasta and broccoli being lifted from the pot by a ladle

Claire on Instagram: "Creamy Pesto Chicken Pasta Bake ✨ My most viral recipe of 2024! What a year it’s been. I’m truly so grateful for all the love and support you’ve shown me this year. Cheers to a delicious 2025! Here’s how to make it: 1lb pasta of choice 1/2 cup sun-dried tomatoes + oil 1lb chicken 1 tbsp butter 1/2 yellow onion, diced Salt and pepper, to taste 1 tsp red pepper flakes (to taste) 1 tsp smoked paprika (to taste) 1 tsp oregano (to taste) 6-8 cloves of garlic, minced (to taste) 2 cups heavy cream (room temp) 1-2 cups cooked broccoli (to taste) 2 handfuls spinach 6-8 oz freshly shredded parmesan cheese (divided) 8 oz freshly shredded mozzarella (divided) 1/2 cup pesto, to taste (I recommend Costco brand) Parsley to garnish 1. Preheat oven to 350°F. Place the cream on t

a square pizza sitting on top of a wooden table next to vegetables and utensils

Dominic Franks on Instagram: "Upside Down Chicken, Leek and Mushroom Pie Welcome back to Upside Down Cooking and we’re sticking with the comfort food this chilly weekend with this Chicken, Leek and Mushroom Pie. For the cheesy sauce: • 500ml milk • 25g flour • 50g butter • 100g strong cheddar – finely grated • 1 tablespoon @paysanbretonuk cream cheese • Salt and pepper For the pie: • 1 sheet of ready-rolled puﬀ pastry, roughly 35 x 23cm • drizzle of extra-virgin olive oil • salt and pepper • 2 sprigs thyme, leaves picked • 2 breasts pre-cooked chicken – shredded • 5 mushrooms – quartered • ½ leek – thinly sliced • Half the cheese sauce above (the rest will freeze) • 1 egg, beaten You will need a large baking tray, roughly 43 x 30cm (I use the Jelly Roll pan from

a person cutting meat on top of a plate with a knife and fork in it

Nicole Keshishian | KALEJUNKIE® on Instagram: "@kalejunkie DIY CHICKEN GYROS bc 1) I am a protein girly through and through and I love making big batches of chicken to use in a million different ways during the week, and 2) this vertical spit is easy to use and it’s pretty darn genius (ty to my gals @foodbymaria @themodernnonna for putting me on to it). You can use it in so many ways—my wheels are turning💡! Comment “GYRO” or “LINK” and I will DM you the link to this stainless steel vertical spit! Save this post and FOLLOW to see the different ways I am going to use this chicken in my meals this week. Makes 8 servings 1.5 lbs boneless, skinless chicken thighs 1 cup greek yogurt 2 tb dijon mustard 1/4 cup olive oil 3 cloves garlic, mashed 1 lemon, juiced (1/4 cup) 2 tb italian seasonin

a white bowl filled with rice and meat covered in sour cream on top of a wooden table

Zachary Neman on Instagram: "EASY and QUICK one pot shawarma rice. Efficiency to deliciousness ratio is off the charts 📈 Recipes at www.cheffinwithzach.com (in bio)!"