SAMURA | FOOD, RECIPES, CULINARY on Instagram: "🌮Corn Tacos with Cheese and Ham🤤, recipe👇 Ingredients: * 1 can of sweet corn (about 300g) * 1 cup grated cheese (cheddar or mozzarella) * 4 tbsp Philadelphia cream cheese * 1 medium tomato, sliced * 4 slices of ham * 2 tbsp mayonnaise Instructions: 1. Preheat the oven to 180°C (350°F). 2. Drain the canned corn and divide it into 4 equal portions. 3. On a baking tray lined with parchment paper, shape each portion into a flat, round disk. 4. Sprinkle each corn round with grated cheese. 5. Bake for 10–15 minutes or until the cheese is golden and crispy on the edges. 6. Take out of the oven and let cool slightly. 7. Spread a layer of Philadelphia cream cheese on each round. 8. Add a slice of tomato and a slice of ham on top. 9. Drizzle wit
SAMURA | FOOD, RECIPES, CULINARY on Instagram: "🌮Corn Tacos with Cheese and Ham🤤, recipe👇 Ingredients: * 1 can of sweet corn (about 300g) * 1 cup grated cheese (cheddar or mozzarella) * 4 tbsp Philadelphia cream cheese * 1 medium tomato, sliced * 4 slices of ham * 2 tbsp mayonnaise Instructions: 1. Preheat the oven to 180°C (350°F). 2. Drain the canned corn and divide it into 4 equal portions. 3. On a baking tray lined with parchment paper, shape each portion into a flat, round disk. 4. Sprinkle each corn round with grated cheese. 5. Bake for 10–15 minutes or until the cheese is golden and crispy on the edges. 6. Take out of the oven and let cool slightly. 7. Spread a layer of Philadelphia cream cheese on each round. 8. Add a slice of tomato and a slice of ham on top. 9. Drizzle wit
Rachaell Rampini on Instagram: "🥒 Dill Pickle Salsa 🥒 this salsa was everythiiinngggg. I saw @freddsters post this recipe and knew I needed to try it asap! Dill Pickle Salsa 🥒 2 tbsps oil (I used avocado oil) 8-10 tomatillos, husked and stems removed 2-4 jalapeños (depending on desired level of 🔥), stems removed 1 onion, skin removed and quarteted 6 garlic cloves 1 container dill pickle spears, seperate brine and pickles discard remaining aromatics 1/4 cup pickle brine 1 bunch cilantro, washed Salt to taste Over medium-high heat, heat oil in a large skillet then add tomatillos, onion and jalapeños. Roast until they begin to char, stirring allowing all sides to roast. Add garlic to the pan and cook additional 2 minutes. To a large blender (or food processor, but you’ll need to do
Rafael Villarreal on Instagram: "Una de las salsas más sabrosas que hemos hecho… . Una textura única… mucho sabor y un picor delicioso . He hecho varias pruebas y la de habanero sin duda es de las mejores . Quien ya la hizo? Que opinan? . #elmassalsa #quetodomexicoseenchile #receta #salsa #mexico #picante #tacos"
Eric Kimberling on Instagram: "Charred Onion Crema Recipe I’ve never heard anyone ask for a charred onion crema, but that’s just because they didn’t know it existed—or that they needed it in their life. Once you know about it, you’ll always keep some on hand. It’s smoky, creamy, and slightly sweet, with a depth of flavor that comes from deeply charred onions blended into rich Mexican-style crema. And it’s super easy to make. Check out the recipe below and let me know what you think. Recipe: 1 small sweet yellow onion 1 cup Mexican-style crema Kosher salt and freshly ground black pepper Instructions: 1. Cut the onion into 1/2-inch slices. Char in a dry cast-iron pan over medium heat, 10-15 minutes per side. Let cool slightly. 2. Pulse charred onions in a blender to break th
Nite Marquez on Instagram: "Salsa de Abuela! Smoky, Spicy, Creamy and very Hearty that goes well with Tacos, Chips, Egg Dishes, Grilled Meats and anything else that you might want to add to! Recipe: 4-Roma tomatoes 1-fresh Jalapeno 2-garlic cloves 6-8 Chile de Arbol 2-corn tortillas 1-tablespoon chopped white onion 1-tablespoon chopped cilantro 2-Avocados 1/2 cup water Salt to taste Procedure: 1️⃣ In a griddle or pan, char the tomatoes, jalapeno, garlic and chile de Arbol, toasted corn tortillas along with a pinch of salt and place in a blender and blend until smooth! 2️⃣ Place in a deep dish and add the chopped onion, cilantro and cubed Avocado! Mix well and adjust the seasoning to your preference! Enjoy! #salsa #tatemada #easy #godisgood #reelsinstagram #reels #foodstagram #fo
Claire on Instagram: "Pickle Salsa 🥒 I saw @freddsters make this a couple weeks ago and OH MY GOSH….if you love pickles PLEASE make this. Here’s how: 1-2 tbsp olive oil @californiaoliveranch 8-10 tomatillos 3 jalapeños (use four if not using serrano) 1 serrano (optional) 1 onion, quartered 3 cloves garlic, unpeeled 1 bunch cilantro Juice from 1/2 lime, to taste 1, 32oz container of @grillospickles (drained, but reserve the juice) 1/4 - 1/2 cup pickle juice, to taste Tortilla chips, for serving 1. In a large skillet, heat 1–2 tbsp olive oil over medium-high heat. Once hot, add the tomatillos, jalapeños, serrano (if using), onion, and unpeeled garlic cloves. 2. Char everything for about 10 minutes, flipping occasionally so all sides get blistered and golden. The more color, the deeper t
Rafael Villarreal on Instagram: "Aqui les encantan las salsas super fáciles de hacer… . Entre más fáciles más les gustan… y está la trae robada . No tiene pierde… son 3 ingredientes y ajustar la sal… nada más . Queda muy rica acidulada y con mucho sabor . Quien ya la ha hecho? Se las recomiendo… hasta para las botanas funciona esta salsa . Quien dijo yo??? . #elmassalsa #quetodomexicoseenchile #receta #salsa #picante #mexico"
Araceli Palominos on Instagram: "Receta 🎀 Ingredientes: -carne molida -paprika -sal -toxino -jalapeños -jitomates -cebolla -serrano -5 salchichas -Jamon -chorizo Procedimiento: -pones a dorar la carne molida y sazonas con paprika y sal -ya que está dorada agregas el toxino y luego el jalapeño y dejas cocinar unos minutos -agregas las salchichas y jamón revuelves y agregas el jitomate,cebolla,serrano picado y dejas cocinar -finalmente agregas el chorizo y dejas por 10 minutos a fuego medio y listo Disfruta🎀#reels #recetasfaciles #sahm #comidamexicana🇲🇽 #recetasmexicanas #discadadecarnemolida"
Armida’s Comidas on Instagram: "Here is another delicious salsa roja made with tomatillos. You put it on almost everything. i put the salsa on this quesadilla and wow it was so good! If you made this salsa what would you put it on? Salsa Roja Tatemada Ingredients: -2 Chiles Guajillos -3 Chiles Puyas -3 Chiles de Arból -1 Large Garlic clove -12 Tomatillos -Salt to taste -Oregano -1/2 Cup of Water Directions: -Dry roast all the chiles for a a couple of minutes on each side to bring the flavor out and set aside. -Dry roast the garlic clove enough to get a little char on each side and set aside. -Dry roast the tomatillos on both sides. -Add the chiles to blender. Blend until the chiles have become powder. -Add the garlic, tomatillos, salt, oregano, and water to the chile powder. -And bl
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