Asian

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saltNpiipa on Instagram: "Rice Paper Pancakes #ricepaper #pancakes #asianfood #easyrecipe #vegetarian #glutenfree #vegan ➡️ FULL RECIPE INCLUDING SAUCE IN THE PINNED COMMENT Inspired by @vegan.healthy.foodies"
Anson T on Instagram: "This is the best Korean snack | Roasted Seaweed with Tuna Mayo inspired by Culinary Class Wars 🧑‍🍳 Ingredients: Seaweed sheets Perilla Oil Sesame Oil Salt Kewpie mayo Canned Tuna Soy Sauce Would you try this ? Follow ansontse for more 🫶 @kadoya_global @dw.tuna @leekumkeecanada @kewpieusa @netflix @netflixca @netflixgolden #food #cooking #reels #reelsinstagram #recipe #simple #foodie #couple #learninghowtocook #simplerecipe #foodislife #girlfriend #foodie #learningontiktok #icancook #viral #viralreels #summerrecipes #quicklunch #highproteinmeals #lowcarbmeals #lowcarb #healthyrecipes #tuna #spicy #culinaryclasswars #netflix"
Wendy Luong | Food Scientist MSc | Recipes on Instagram: "Crispy silken tofu, the only dish I am obsessed with! I love trying new dishes every day, but this is the only dish I have made more than once lately! Crispy on the outside, soft and silky on the inside, like a pillow. Topped with fragrant spring onion, sesame, and crispy chili oil, this dish is an absolutely amazing. 👉🏼Save this recipe because you will want to try it at least once! Follow @wendythefoodscientist for more ☺️ crispy silken tofu for 2 for the sauce: - 1 spring onion, sliced - 2 cloves of garlic, minced - 1 tbsp crispy chili oil - 1 tbsp soy sauce - 1 tbsp rice vinegar - 1 tsp sesame oil - salt and white pepper to taste for the tofu: - 1 block of silken tofu - 1 tbsp corn starch - salt and white pepper method:
Verna | eating and cooking around the world on Instagram: "No this is not a paratha 😂 these are CRISPY SCALLION PANCAKES // it’s been a while since I made a batch of these flaky crunchy pancakes and I’ve missed it! It’s so easy and only requires a few basic ingredients. They’re also vegan and veggie friendly, so defo save and try this for yourself this weekend xoxo Full instructions and recipes are on my website! Google “verna scallion pancakes” 🫶🏼 #easyrecipes #eattheworld #asianfood #cooking #asmr #chinesefood #vegetarian #veganfoodshare"
Flaky Chinese Spring Onion (Scallion) Pancakes (蔥油餅) Recipe | Verna Gao
Super Flaky Chinese Spring Onion (Scallion) Pancakes Recipe | Verna Gao
Christie Lai on Instagram: "Korean Seafood Pancake 📝 Recipe link in profile or visit www.christieathome.com & search for recipe A crispy, savory Korean pancake with seafood and green onions! A popular appetizer, snack or side dish that will keep your taste buds salivating for more. Made in just 20 minutes! If you’re not a fan of shrimp or squid, feel free to substitute with lobster, scallops, clams, mussels or octopus! #koreanfood #koreanrecipes #pancakes #pancake #asianfood #asianrecipes #seafood #kfood"
Jesi Baxter on Instagram: "Here with OBGYN / lifestyle medicine MD @aliciarobbinsmd eating the rainbow. We love when there’s a higher ratio of vegetables to noodles 🌈 Ginger Peanut Sauce: 3 inches ginger, peeled 1 clove garlic 1/4 cup rice vinegar 1/4 cup maple syrup 1/2 cup LOW Sodium soy sauce 1 cup peanut butter or tahini 2 Tablespoons white miso (only if you have, can omit) 1/4 cup water 3 tablespoons sesame oil First, slice all the veg you will be using with the slicing attachment in the food processor. Otherwise, you may be slicing for a while! Give the food processor a quick rinse to use it again to blend the above ingredients to make the sauce. -8oz Soba noodles, boiled and rinsed in cold water -Your choice crunchy vegetables: purple cabbage, bell peppers, cucumbers, sn
Elizabeth (Lilly) Assender on Instagram: "Chilli Oil Mushroom Noodles 🍄‍🟫🌶️🍜 Super quick and easy noodles, sooo yum! Ingredients Roughly 6 closed cup mushrooms 1 tbsp butter (dairy free) 1 garlic clove 2 spring onions 2 tbsp light soy 1 tbsp hoisin sauce 1 tbsp sriracha 1 tbsp balsamic vinegar 1 tbsp sesame seeds 1 tbsp sesame seed oil 1 tbsp honey/agave syrup Rice Noodles (any noods you like) 1 tbsp sesame seed oil 1 tbsp grated ginger Garnish - chilli oil, sesame seeds, spring onion greens Method: 1. Mix together the sauce ingredients, set aside. 2. Cook noodles as per the packet instructions. 3. Heat butter in a pan, add chopped garlic and sliced mushrooms and cook for 2 mins. Then add sliced spring onions. 4. Add 2 tbsps of the sauce moisture, let this cook
MARIA NOVA HEALTH. on Instagram: "SAVOURY RICE PAPER CROISSANT 🤤 Yuuuuummm, you must try this!! I am not usually one to try trending recipes, but this reallyyyy spoke to me. A gluten free pita if you will ✨ Rice paper ingredients (8 croissants); - 16 rice papers - 1/2 cup milk (any plant based/dairy milk of your choice) - 2 eggs - 1 tsp baking powder Filling ingredients; - 2 large handfuls of chopped spinach - 1 diced onion - 4 cloves of garlic - plenty of rock salt - dairy free cheese (or no cheese at all) Directions; 1. Whisk up your rice paper dipping mixture (eggs, milk, and baking powder) and set aside while you make your filling 2. Fry your onion and garlic until tranlucent (on ghee, tallow, or oil) and then add in your chopped spinach 3. Cook until spinach is slightly wilted
Lorraine on Instagram: "Me, “I need a healthy soup” Also me *Throws gyoza into Curry and hopes for the best like I’m on Masterchef* Full Printable Recipe Link in my Bio 🥟 🌶️ #soupornaw #cookingbyvibes #gyozacraic #surelookittastesgood #currychaos #whatevenisthis #curryconfusion #soupgoals #thinkingoutsidethebowl #curryorsoup #madforthedumplings"
Liliya Sapsay on Instagram: "Knuspriger Gyoza-Salat🥗🥟 Der Salat ist mega lecker geworden! probiert ihn unbedingt mal aus! Und folgt mir @liliyummy für mehr einfache& leckere Rezepte!❤️🙏🏻Mein Tipp ist nur, wenn ihr die Gyoza länger knusprig haben möchtet, die frische gebratenen Gyoza erst beim Servieren zum Salat hinzuzugeben🤤 Zutaten: ca. 300g Gyoza 1 kleinere Möhre 1/3 Salatgurke 1/2 rote Paprika 1/2 gelbe Paprika Edamame(optional) Lauchzwiebel Koriander Sesam Dressing: 2-3 EL Sojasoße Limettensaft aus 1/2 Limette 1 TL Honig 1 EL Sesamöl 1 Knoblauchzehe Chiliflocken Salz Zubereitung: Möhre, Gurke, Lauchzwiebel und Paprika in dünnen Streifen schneiden. Koriander klein hacken. Die Gyoza ein Paar Minuten auf der niedrigen Stufen mit etwas Wasser dämpfen, dann etwas Öl hinzufügen
Leah Cohen 🇺🇸🇵🇭 on Instagram: "I fell in love with Bun Cha many years ago when I first visited Vietnam and, since then, it has become a dish that I make all the time, especially during grilling season.. This dish is light, refreshing and packed full of flavor, perfect for summer nights with the fam. Recipe below Pork Pattie’s: -1lb fatty ground pork -2tbs minced lemongrass -1tbs minced garlic -2tbs minced shallot -1tbs Lee Kum Kee panda brand oyster sauce -1tbs fish sauce -1tbs sugar -fresh ground black pepper Dipping Sauce: -1/2C water -1tbs -3tbs lime juice -2tbs fish sauce -pinch salt -2tsp minced garlic -1tbs Lee kum kee chili garlic sauce -2/3C julienne green papaya -fresh red Thai chili sliced (optional) Garnish: -cooked room temperature rice noodles -lettuce -your fav
Healthy Eating on Instagram: "Peanut chicken spring roll bowls✨ by @maxiskitchen For the Dressing:▪️1/4 Cup Creamy Natural Peanut Butter▪️1 Lime, juice▪️2 tsp Maple Syrup▪️1 Tbsp White Vinegar▪️1 Tbsp Soy Sauce▪️1 tsp Sriracha or Chili Sauce (optional)▪️3 Tbsp Water▪️ For the Bowls:▪️4 oz. Dried Vermicelli Noodles (also called “Maifun”)▪️1 tsp Olive Oil▪️4 Cups Romaine, sliced in thin strips▪️1/2 a Red Bell Pepper, sliced in thin strips▪️1/2 Cup Red Cabbage, sliced in thin strips▪️1/2 a Carrot, sliced in thin strips▪️1/2 Cup Cucumber, sliced in thin strips▪️2 Tbsp Fresh Basil Leaves, sliced▪️2 Tbsp Peanuts, chopped▪️ For the Chicken:▪️1 Chicken Breast▪️2 tsp Olive Oil▪️Kosher Salt & Pepper▪️ 🌱Vegan Modification: Sub in edamame and/or avocado for chicken 1️⃣ Mix together the ingredien
Javeria Shah on Instagram: "💥CHICKEN WONTONS💥 with spicy Chilli Oil INGREDIENTS: 300 gms Chicken mince 2 tbsp spring onion 2 garlic chopped 1 tbsp soy sauce 1 tbsp oyster sauce or worcestershire 2 tbsp cornflour 1 tsp chili flakes 1 tsp black pepper Half tsp garlic powder 1 tsp paprika half tsp salt half tsp oregano 12-16 wonton wrappers Oil for frying 💥Chilli Oil 1 tbsp hot sauce 1 tbsp chili flakes 1 tsp paprika 1 tbsp soy sauce 1 garlic chopped 2 tbsp ketchup Half cup hot oil Mix together everything, then add hot oil on top, give it a stir and yummmiest chili oil is ready. ▪️METHOD: Mix together chicken with all the sauces and spices mentioned above. Take a wonton wrapper, grease a spoon with oil, take put a scoop of chicken filling, seal as shown using water at ed
Derek Chen on Instagram: "Sesame Noodles Ingredients Sauce * 3 tbsp sesame paste * 3 tbsp peanut butter * 1 tbsp soy sauce * 1 tbsp black vinegar * 1 tbsp sesame oil * 1 tbsp sugar * 1 tsp grated garlic * 1 tsp grated ginger * 1/2 tsp salt * 1/4 tsp msg * 2 tbsp chili oil(less if you don’t like spicy) * 1/2 cup hot pasta water Assembly * 2 bundles fresh flour noodles * Sauce * Cucumber(Julienned) * Green onion * Crushed peanuts * Chili Oil Instructions 1. Combine all sauce ingredients in a bowl. 2. Boil fresh noodles for 3 minutes making sure to save some of the hot water for the sauce so it is nice and smooth. If you like this dish cold, rinse the noodles under ice cold water. 3. Combine the noodles with the sauce until fully incorporated. If the noodles seem too thick, add a little more