Retired Beacon Journal food writer Jane Snow's white French dressing recipe
Jane Snow's White French Dressing Ingredients • 1 cup Hellman’s mayonnaise • 1/4 cup grated yellow onion • 1 tsp. Dijon mustard • 1 tbsp. plus 2 tsp. distilled white vinegar • 1 tbsp. plus 1 tsp. sugar First add onion and vinegar to a blender and mince then add remaining ingredients and blend until smooth. Refrigerate overnight before serving.