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Italian

77 Pins

6mo

Pagie Leverett

a person is spooning something into a bowl

1.6M views · 9.5K reactions | Thanks to this fabulous recipe from Giuliardii stunning homemade pumpkin pasta is at your fingertips. The scissor-cutting technique creates a rustic pasta shape perfect for capturing all that luscious sage brown butter sauce. For a totally plant-based alternative, use dairy-free butter and parmesan cheese. #MeatlessMonday Pumpkin Pasta Dough Ingredients: • 250 g pumpkin purée (1 cup) • 225 g flour (1 cup + 3/4 cup) 1. Prepare the Pumpkin Purée. If using canned pumpkin purée, measure out 1 cup. If using fresh pumpkin, roast or boil, then purée until smooth. 2. In a large mixing bowl, combine the pumpkin purée and flour. Mix until a dough forms. 3. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. 4. Bring a large pot of water to a boil and add salt. Cut the dough roughly with a scissor into the boiling water. Cook the fresh pasta for about 3 minutes or until al dente. Fresh pasta cooks faster than dried pasta. 5. Once it's ready, added to your favorite sauce and enjoy. Butter Sage Sauce Ingredients: • 50 g butter (4 tbsp) • 25 g grated parmesan cheese (1/4 cup) • Fresh sage leaves 1. In a pan, melt the butter over medium heat. Add fresh sage leaves and sauté until the butter turns golden 2. Once the pasta is cooked, drain it and add it directly to the pan with the sage butter. Toss the pasta to coat it in the flavorful butter 3. Sprinkle grated Parmesan over the pasta and continue tossing until the cheese melts and coats the pasta evenly. Add some pasta water to help combine all the ingredients together. 4. Garnish with additional Parmesan and sage leaves for a finishing touch. Enjoy your homemade Pumpkin Pasta with Butter Sage Parmesan Sauce! 🎃✨ https://ow.ly/hXy450U0vCO #PastaRecipe #PlantBased #HomemadePasta #Foodie #CookingAtHome #SageButter #FallRecipes #PumpkinPasta #PastaLovers | Meatless Monday

1.5M views · 9.2K reactions | Thanks to this fabulous recipe from Giuliardii stunning homemade pumpkin pasta is at your fingertips. The scissor-cutting technique creates a rustic... | By Meatless Monday | Facebook

a casserole dish with cheese and sauce in it

Lasagna with Bechamel & Meat Sauce

This show-stopping Lasagna with Bechamel is layered with a slow-simmered meat sauce and homemade bechamel sauce. // classic // italian

a casserole dish with cheese and sauce in it on a blue tablecloth

lasagne al formo with bechamel sauce inside the rustic kitchen recipe

Lasagne al Forno (Italian Beef Lasagna)

A classic recipe for homemade Lasagne al Forno (Italian Beef Lasagna) made entirely from scratch. There's truly nothing more comforting than a hot bubbling baked lasagna made with homemade beef ragu, bechamel sauce, silky pasta and topped with melted mozzarella cheese! This traditional Italian recipe will be a comfort food favourite. #lasagne #lasagna #lasagnealforno #Italianrecipe #Italianfood #Italianlasagna #recipe

a bowl filled with pasta and meat on top of a wooden table next to cheese

Pasta alla Norcina

a pot filled with pasta and meatballs on top of a counter next to a wooden spoon

Homemade Spaghetti O's with Meatballs

Easy Homemade SpaghettiOs | The Modern Proper

Homemade spaghettiOs when you could just open a can? No, we’re not out of our minds. One rich, cheesy bite, and you’ll get it.

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15K views · 636 reactions | This one is coming to the blog soon! Save this post for later! If this isn't a reason to grow butternut squash in the garden next year, I don't know what is 😂 This was a pinch me moment recipe knowing all the veggies + herbs were from the garden this year. Would you try this recipe? PS- @fifthgengardens new book garlic companion you see in the background is amazing! #recipe #butternutsquash #gardentotable #growfood #mealtime #seasonaleating #growgarlic #garlic #butternutsquashrecipes #recipes #recipe | Tasha Medve | 🌿sustainable living | Facebook

12K views · 458 reactions | This one is coming to the blog soon! Save this post for later! If this isn't a reason to grow butternut squash in the garden next year, I don't know what is 😂 This was a pinch me moment recipe knowing all the veggies + herbs were from the garden this year. Would you try this recipe? PS- @fifthgengardens new book garlic companion you see in the background is amazing! #recipe #butternutsquash #gardentotable #growfood #mealtime #seasonaleating #growgarlic #garlic #butternutsquashrecipes #recipes #recipe | Tasha Medve | 🌿sustainable living

the text reads, 12k views 40 reactions 1 more sauce hold more flavor i learned how to make the best spaghetti c

2.5M views · 19K reactions | More Sauce Hold. More Flavor. | I learned how to make THE BEST Spaghetti Carbonara in Italy this year and knew I had to recreate it for us all at home! @‌barillaus #ad 🍝🇮🇹 We took a... | By Erin’s Lately | Facebook

12K views · 410 reactions | More Sauce Hold. More Flavor. | I learned how to make THE BEST Spaghetti Carbonara in Italy this year and knew I had to recreate it for us all at home! @‌barillaus #ad 🍝🇮🇹 We took a... | By Erin’s Lately | Facebook

a woman cutting up meat on top of a wooden counter

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14K views · 427 reactions | The ultimate fall comfort dish🍂 Cheesy butternut squash pasta 🧀🍁Ingredients: 1 butter but squash 1 shallot Sage or rosemary Olive oil 2 1/2 cups Water Salt and pepper 1 1/2 cup milk Nutmeg 2 cups ricotta Scarmozza cheese Parminginao Reggiano Directions: 1) Add olive oil to the bottom of pan. Add the shallot, squash and sage. Sauté in pan for the squash to create some color. 2) Add water to squash. Add salt and pepper. Cook the squash for 10min. 3) shut off the flame and blend the squash. 4) After the pasta is done cooking add to pan and mix together. 5) blend the ricotta, then add the milk to the ricotta and mix until it’s creamy. Add nutmeg. 6) In a baking pan, add the ricotta to the bottom, a layer of pasta, a few pieces of scarmozza cheese, and a handful of parmigiana Reggiano. 7) repeat two more times.8 bake in the oven 400 for 30min. #italianmom #pastadish #pastalover #foodie #pastarecipe #recipes #cookingvideo #cookingvideos #fallrecipes #butternutsquash | Pina’s Kitchen | Facebook

The ultimate fall comfort dish🍂 Cheesy butternut squash pasta 🧀🍁Ingredients: 1 butter but squash 1 shallot Sage or rosemary Olive oil 2 1/2 cups Water Salt and pepper 1 1/2 cup milk Nutmeg 2 cups ricotta Scarmozza cheese Parminginao Reggiano Directions: 1) Add olive oil to the bottom of pan. Add the shallot, squash and sage. Sauté in pan for the squash to create some color. 2) Add water to squash. Add salt and pepper. Cook the squash for 10min. 3) shut off the flame and blend the squash. 4) After the pasta is done cooking add to pan and mix together. 5) blend the ricotta, then add the milk to the ricotta and mix until it’s creamy. Add nutmeg. 6) In a baking pan, add the ricotta to the bottom, a layer of pasta, a few pieces of scarmozza cheese, and a handful of parmigiana Reggiano. 7) r

Roasted Tomato Focaccia Sandwiches

Roasted Tomato Focaccia Sandwich: seasoned roasted tomatoes, basil, and mozzarella on extra-garlicky focaccia bread. Heavenly!

a plate with chicken covered in mushrooms and gravy on top of pasta noodles

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some bread is stacked on top of each other with the words authentic recipe tuscan schaccata crispy, fluffy, flavorful

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