Food

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chicken and rice dish in a pan on a wooden table

Caribbean Chicken and Rice

Caribbean Chicken and Rice | My Savory Twist

a pot filled with meat and vegetables sitting on top of a table next to a spoon

Mary Berry's Rugby Lamb

a plate with mashed potatoes, green beans and gravy next to a bowl of green beans

Chicken Chasseur

Chicken Chasseur is a comforting French chicken stew made with chicken, bacon, carrots and mushrooms in a delicately herbed tomato and white wine sauce. My version is made with chicken thigh fillets - rather than the traditional bone-in chicken legs. It's amazing served on top of creamy mashed potatoes.

a white plate topped with meat and veggies covered in gravy on top of a wooden table

Short Rib Bourguignon - San Diego Home/Garden Lifestyles

short rib bourguignon

James Martin Chicken Bonne Femme

creamy chicken and chorizzo pasta in a skillet with text overlay that reads 30 minute creamy chicken and chorizzo pasta

Creamy Chicken and Chorizo Pasta – Skinny Spatula

Creamy Chicken and Chorizo Pasta

a pan filled with chicken and beans on top of a wooden cutting board next to a knife

Spiced Red Wine-braised Duck Legs

Spiced Red Wine-braised Duck Legs » Dish Magazine

a plate with some meat and vegetables in it on a wooden table next to a fork

Pork Belly in Pasilla Sauce Recipe | Food Network

How to Make Restaurant Quality Bordelaise Sauce Recipe

a close up of a pan of food with cheese and ham on top, garnished with parsley

Ruth’s Chris-Inspired Potatoes au Gratin Recipe - An Organized Chaos

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a wooden bowl filled with meat and veggies next to mashed potatoes on a table

French Coq au Vin Recipe: A Delightful Classic Made Easy

Indulge in a delicious French countryside classic with this easy coq au vin recipe. Learn how to simmer chicken in rich red wine, mushrooms, and herbs for a flavorful dish your whole family will love. Impress your guests with this comforting and elegant coq au vin recipe that is perfect for cozy gatherings or special occasions. Try out this simple coq au vin recipe today and enjoy a taste of France right at your own dining table!

Mary Berry Chicken Provencal

Mary Berry’s Chicken Provencal is a tantalizing blend of crispy-skinned chicken, aromatic herbs, and zesty citrus. with skinless chicken thighs coated in flour, paprika, salt, and pepper. Cook in oil with herbes de Provence, lemon, garlic, shallots, and dry vermouth. In just 90 minutes, serve 6.