Healthy desserts

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Jen Jones | Plant-Based Queen | I was addicted to it all babyyyy!!!! Red Bull, soda, store bought candy…you name it. How was I supposed to know at a young age everything… | Instagram
707K views · 22K reactions | I can’t quite believe how insanely good this ‘Reese’s’ peanut butter slab turned out! I served it on Boxing Day when we hosted and the feedback was a resounding 🤌🏼 Go try it for yourself, it’s so easy and SO good. Here’s how 👩‍🍳 Base 🔹1 cup ground almonds 🔹1/3 cup peanut butter 🔹1/4 cup maple syrup Topping 🔹 1 cup chocolate chips 🔹 2 tbsp peanut butter ▪️mix the base ingredients in a bowl then place in a lined loaf tin or mould and flatten down with a spoon ▪️melt chocolate in a double boiler or microwave stirring every 30 seconds then stir in the peanut butter and pour over the base ▪️chill in the fridge until set (around 30 mins) then cut into slices and enjoy! ▪️ #vegandessert #glutenfreebaking #vegansnacks #healthydessert #vegantreats #dairyfree #peanutbutter #chocolatedessert #nobakebars #healthysweets #veganchocolate #plantbased #cleaneating #veganbaking #glutenfreerecipes #veganfoodshare #healthyeats #vegandesserts #nobakecake #vegansweets | Emma Hollingsworth | Plantbased GF recipes 🧁
707K views · 22K reactions | I can’t quite believe how insanely good this ‘Reese’s’ peanut butter slab turned out! I served it on Boxing Day when we hosted and the feedback was a resounding 🤌🏼 Go try it for yourself, it’s so easy and SO good. Here’s how 👩‍🍳 Base 🔹1 cup ground almonds 🔹1/3 cup peanut butter 🔹1/4 cup maple syrup Topping 🔹 1 cup chocolate chips 🔹 2 tbsp peanut butter ▪️mix the base ingredients in a bowl then place in a lined loaf tin or mould and flatten down with a spoon ▪️melt chocolate in a double boiler or microwave stirring every 30 seconds then stir in the peanut butter and pour over the base ▪️chill in the fridge until set (around 30 mins) then cut into slices and enjoy! ▪️ #vegandessert #glutenfreebaking #vegansnacks #healthydessert #vegantreats
Teany Tea on Instagram: "Chocolate covered pumpkin bites Fall baking is in the air! Ingredients 1/2 cup pumpkin puree 1/4 cup peanut butter 1 cup vanilla Greek yogurt 1/2 tsp cinnamon 1/2 tsp pumpkin pie spice 1/4 tsp vanilla Chopped nuts (optional) 1 cup dark chocolate chips or chunks 1 tsp coconut oil 𝘿𝙞𝙧𝙚𝙘𝙩𝙞𝙤𝙣𝙨: Mix pumpkin puree, peanut butter, Greek yogurt, pumpkin pie spice, cinnamon, and vanilla extract in a bowl. Drop spoonfuls of the mixture onto a parchment-lined baking sheet, add nuts (if desired), and freeze for 1-2 hours. Melt chocolate and coconut Dip frozen bites in melted chocolate and place back on parchment paper. Freeze for 15-20 minutes until chocolate is set. 🎥 and copyrighted @tracesoats #fallbaking #fall #fallrecipes #fallrecipe #pumpkin #pumpkin
MaKayla Kim Thomas on Instagram: "I already know—after all the holiday goodies, my sweet tooth is going to be on 100 for a bit 😅 Here is a 2 ingredient, lower cal chocolate cake + ready in just 1 minute !!! 👏🏼 honestly perfect any day of the year! Cake/protein shake base is approx 172 cal, your toppings are optional and cals will vary based on what you use 😋 This is a mash up of my belt buster pie and 1 min strawberry cake, both from my Flavor-FULL cookbook! When you’re ready to quit playing about your goals but don’t know what to do or where to start—check out my digital cookbooks + follow along fitness plans 💪🏼 makaylathomas . com #healthydesserts #lowcaldesserts #easydesserts #healthymeals #healthysnacks #highprotein #lowcalsnacks #holidaydesserts"
@traziarae | Vegetable soup Ingredients: Oil 1 large onion garlic ask your heart 3 potatoes 2 ribs of celery 3 carrots 1 can of diced tomatoes with... | Instagram
I can’t stop making these Flourless Tiramisu Brownies #shorts
I can’t stop making these Flourless Tiramisu Brownies #shorts
Sam Gwaz MS CISSN CSCS on Instagram: "who doesn’t love a sveet treat?!? LOW CALORIE PUMPKIN LOAF 👏🏼 129 calories (18c/1.8f/11p) per slice IS INSANE. especially for how good this is! servings: 8👇🏼 plain: 129 (1.8f/18c/11p) each with frosting: 225 (21c/8f/17p) each INGREDIENTS: (pumpkin loaf) 1 can pumpkin puree 1.5 cups oats (blended to a flour, NOT 1.5c oat flour) 1/2 cup egg whites 1/2 cup unsweetened apple sauce 2 scoops pumpkin spice latte whey protein (i used @1stphorm level 1 because it’s soooo perfect for baking and the pumpkin spice flavor really kicked this up a notch- if you use vanilla- double the spices) * protein linked in bio 1/2 cup zero calorie brown sugar 1-2 tsp cinnamon 1-2 tsp pumpkin pie spice 1 tsp baking powder 1 tsp baking soda 1/4 tsp salt dash of vanilla ING
Healthy Recipes + Wellbeing Tips on Instagram: "You’d honestly never believe these no bake frosted brownies were made of only 6 healthier ingredients!😍 They’re super easy to make, as well as being vegan and gluten free, with no refined sugar!🙌🏼😌 Save them to make it later✔️ Ingredients: 1 1/4 cups dates, pitted 1/4 cup peanut butter 1/3 cup cacao powder a 1/2 cup walnuts, plus a few extra for topping For the tahini frosting 150g tahini 250g raw chocolate Directions: Simply blend the brownie ingredients until you have a sticky mixture, then press into a lined square baking tin (mine is 8”). Melt the chocolate in a bowl over a saucepan with two inches of water in on a low heat then, stir in the tahini. Mix well, then pour this over the brownie base. Place in the fridge to set, th