theguardian.com
Bombay sandwich by Nik Sharma
The Bombay sandwich is an iconic sandwich that’s a part of the Indian family of street food, lavishly adorned with butter and served hot, straight out of the grill with a spoonful of chutney and ketchup. If you’re up for it, I recommend giving the toasted sandwich a brush with a little bit of salted butter just before serving
Ingredients
Produce
• 1 Chilli serrano or thai chilli, green
• 1 bunch Coriander
• 1 Cucumber, medium
• 1 tbsp Ginger
• 1 bunch Mint
• 1 Red onion medium (about 260g)
• 1 Tomato (about 180g), medium
• 1 Waxy potato (about 350g), large
Condiments
• 1 Ketchup to serve
• 2 tbsp Lime juice
Baking & Spices
• 1 tsp Black pepper, ground
• 8 Peppercorns, black
• 1 Red pepper (about 300g), medium
• 1 Salt
• 1 Sea salt, fine
Nuts & Seeds
• 1/2 tsp Cumin, toasted ground
• 1 tsp Cumin, ground
Bread & Baked Goods
• 8 slices White sandwich bread
Dairy
• 110 g Butter, unsalted
Other
• 2tsp amchur (mango powder)