Pumpkin Spice Cupcakes

Ingredients: • 2 ¼ cups all-purpose flour • 1 teaspoon ground cinnamon • ½ teaspoon ground nutmeg • ½ teaspoon ground ginger • ½ teaspoon ground cloves • ½ teaspoon ground allspice • ½ teaspoon salt • 1 tablespoon baking powder • ½ teaspoon baking soda • ½ cup butter, softened • 1 cup white sugar • ⅓ cup brown sugar • 2 eggs, room temperature • ¾ cup milk • 1 cup pumpkin puree Cinnamon Cream Cheese Frosting: • 1 (8 ounce) package cream cheese, softened • ¼ cup butter, softened • 3 cups confectioners' sugar • 1 teaspoon vanilla extract • 1 teaspoon ground cinnamon