pancakes are stacked on top of each other with blueberries and syrup
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Fluffy Japanese Soufflé Pancakes | Two Plaid Aprons

4 ratings
· 20min · Vegetarian · 1 serving
These Japanese soufflé pancakes are super fluffy, jiggly, and pillowy soft! They are a delight to have for breakfast, snack, or dessert and will wow any lucky guests you invite for brunch!

Ingredients

Produce
1 Berries, Assorted
1 tsp Lemon
Refrigerated
2 Eggs, large
Condiments
1 Maple syrup
Baking & Spices
1/4 cup All-purpose flour
1/4 tsp Baking powder
3 tbsp Granulated sugar
1 Powdered sugar
1 tsp Vanilla
1 Whipped cream, Sweetened
Oils & Vinegars
1 Oil
1/2 tsp White vinegar
Dairy
1/2 cup Heavy cream
2 tbsp Milk

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