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Small Batch Cinnamon Swirl Pumpkin Bread - Butter and Bliss | Recipe | Fall baking recipes, Pumpkin
2 ratings
Oct 17, 2020 - This recipe for Small Batch Cinnamon Swirl Pumpkin Bread makes mini loaves that are moist, full of fall flavors, and topped with a cinnamon swirl crunch.
Ingredients
Produce
• 1/2 cup Pumpkin, pure canned
Refrigerated
• 1 Egg, large
Baking & Spices
• 3/4 cup All-purpose flour
• 1/2 tsp Baking powder
• 1/8 tsp Baking soda
• 1/4 cup Brown sugar, light or dark
• 2 tbsp Cinnamon sugar
• 1/2 cup Granulated sugar
• 1 1/2 tsp Pumpkin pie spice
• 1/4 tsp Salt
• 1 tsp Vanilla extract
Oils & Vinegars
• 1/4 cup Canola oil