two cupcakes on a table with cinnamon sticks sticking out of them

halfbakedharvest.com

Vanilla Chai Pumpkin Latte Cupcakes with Cinnamon Brown Sugar Frosting.

6 ratings

· 50min · Vegetarian · 16 servings

The perfect pairing of fall flavors...autumn in a sweet cupcake!

Half Baked Harvest

Ingredients

Produce

• 2 tsp Ginger, ground

• 1 1/2 cups Pumpkin puree

Refrigerated

• 2 Eggs, large

Baking & Spices

• 1 1/2 cups All-purpose flour

• 1/2 tsp All-spice

• 1 1/4 tsp Baking powder

• 1/2 tsp Baking soda

• 1/8 tsp Black pepper, ground

• 1 1/4 cup Brown sugar, packed dark

• 1 tsp Cardamom, ground

• 4 tsp Cinnamon, ground

• 1/4 tsp Cinnamon

• 1/2 tsp Cloves, ground

• 1/3 cup Granulated sugar

• 3/4 tsp Kosher salt

• 1/2 tsp Nutmeg

• 1 1/2 cups Powdered sugar

• 1 2/3 tbsp Vanilla

Oils & Vinegars

• 1/2 cup Coconut oil

Dairy

• 8 tbsp Butter, salted

• 1/4 cup Heavy cream

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