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sturbridgebakery.com

Twisted Blueberry Rolls | Sturbridge Bakery

2 ratings
· 3hr 0min · Vegetarian · 8 servings
These twisted blueberry rolls are made with a fluffy brioche dough, a jammy, wild blueberry filling, and topped with a sweet blueberry glaze. These rolls are a perfect weekend baking project for a blueberry lover to enjoy for brunch or dessert!
sturbridgebakery
Sturbridge Bakery

Ingredients

Produce
• 400 g Blueberries, frozen wild
Refrigerated
• 3 Egg
Condiments
• 2 tbsp Blueberry jam
• 2 tbsp Lemon juice
Baking & Spices
• 313 g All purpose flour
• 100 g Brown sugar
• 1 1/3 tbsp Cornstarch
• 150 g Granulated sugar
• 7 g Instant or active yeast
• 1/2 tsp Nutmeg, ground
• 30 g Powdered sugar
• 1/2 tsp Sea salt, fine
• 1 tsp Vanilla extract
Dairy
• 71 g Butter, unsalted
• 2 tbsp Heavy cream
• 1 tbsp Milk or heavy cream
• 120 g Whole milk
Liquids
• 1 tbsp Water

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