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This gorgeous wood pigeon recipe from chef Alan Murchison includes a serving of cobnuts for an ideal main at an autumnal dinner party
greatbritishchefs.com

Wood Pigeon Recipe With Bok Choi and Cobnuts

1hr 30min · Gluten free, Paleo
Alan Murchison uses cobnuts as a garnish in this glorious wood pigeon recipe.
gbchefs
Great British Chefs

Ingredients

Meat
• 4 Wood pigeon breasts
Produce
• 4 Baby carrots
• 4 Bok choi
• 300 g Carrots
• 50 g Shallots
• 5 sprigs Thyme, fresh
Baking & Spices
• 2 Salt to season
Nuts & Seeds
• 3 tbsp Cobnuts
Drinks
• 200 ml Carrot juice
Dairy
• 70 g Butter
Liquids
• 100 ml Water

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