Moroccan Beet Salad | The Modern Proper | Recipe | Beet recipes, Beet salad recipes, Beet salad
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a white plate topped with beets and cilantro
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themodernproper.com

Moroccan Beet Salad | The Modern Proper

14 ratings
· 55min · Vegan, Gluten free, Paleo · 6 servings
A simple, herby, orange-dressed Moroccan beet salad that can be made up to five days ahead of time, and it’s vegan, too? It sounds too good to be true, but this salad recipe is the real deal, folks!
themodernproper
The Modern Proper

Ingredients

Produce
• 2 tsp 1 orange, orange zest (from
• 5 Beets, medium red
• 1/4 cup Cilantro, fresh leaves
• 1/4 cup Mint, packed fresh leaves
• 1/2 Red onion, halved and cut into 1/4-inch-thick slices, small
Baking & Spices
• 1 tsp Kosher salt
• 1 Salt, Flaky
Oils & Vinegars
• 1 tbsp Olive oil, extra-virgin
Nuts & Seeds
• 1 1/2 tsp Cumin, ground
Drinks
• 1/2 cup Orange juice, fresh

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