• 2 cups flour (measured with spoon, not sifted (See note))
• 3 Tbsp. granualted sugar
• 2 1/3 cups low fat buttermilk (don't use anything above 1%)
• 10 cups 10 cups all - purpose flour (measured with spoon, not sifted (see note))
• 3 Tbsp. + 1 tsp. baking soda