A Savory, Easy Appetizer: Thai Chicken Satay With Peanut Sauce | Recipe | Mini appetizers, Food, Appetizers easy
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A Savory, Easy Appetizer: Thai Chicken Satay With Peanut Sauce | Recipe | Mini appetizers, Food, Appetizers easy
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A Savory, Easy Appetizer: Thai Chicken Satay With Peanut Sauce

29 ratings
· 40min · Gluten free · 4 servings
This chicken satay can be made in your oven or on the grill, depending on the weather and cooking preference, and is served with a peanut sauce.
Sue Meagher-Parks
Sue Meagher-Parks

Ingredients

Meat
• 1 lb Chicken thigh, boneless skinless
Produce
• 1/4 cup Cilantro, fresh
• 2 tsp Coriander, ground
• 4 cloves Garlic
• 2 tbsp Lemongrass, fresh
• 1 Red chili, fresh
Condiments
• 4 tbsp Fish sauce
• 2 tbsp Liquid honey
Baking & Spices
• 3 tsp Brown sugar
• 1 tsp Galangal
• 1/2 tsp Turmeric
• 1/4 tsp White pepper, ground
Oils & Vinegars
• 1/2 tbsp Rice vinegar
• 2 tbsp Vegetable oil
Nuts & Seeds
• 2 tsp Cumin, ground

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