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How to Serve Caviar - Le Chef's Wife
how to eat caviar the right way
2
lechefswife.com

How to eat Caviar

1 rating
· 30min · 4 servings
Feeling fancy over the holidays? Here is how to serve (and enjoy!) caviar like a seasoned pro. Caviar is a true delicacy, the salty bubbles pop in your mouth like Champagne. A tiny little bit is all you need. Caviar is seen as a wealthy person's food because the price is indeed steep. Fortunately, because of advanced Caviar farming methods we can now access caviar at a more reasonable price. Click below to see the best ways to eat caviar!
lechefswifeblog
Le Chef’s Wife - Anina Belle Giannini

Ingredients

Seafood
• 100 g Ossetra malossol caviar
Produce
• 3 tbsp Chives
• 1 Lemon
• 1 Shallot
Refrigerated
• 4 Hardboiled eggs
Condiments
• 2 tbsp Capers
Bread & Baked Goods
• 16 Blinis
Dairy
• 3/4 cup Creme fraiche

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