Autumn Tortellini Soup

1hr 15min · 6 servings visit foodlovi.com for more recipes Ingredients 1 1/2 cups butternut squash 1 1/2 cups acorn squash 1 pie pumpkin or 3/4 cup pumpkin puree canned 1 sweet onion 1 apple (any red apple, I used Gala) 1 head of garlic 1/4 cup olive oil 1 tsp salt 1 tsp black pepper 1/2 tsp red pepper flakes 1 tsp nutmeg 1 tsp dried or fresh thyme 2 tbsp butter 2 tbsp fresh sage, chopped fine 4 cups broth (chicken or vegetable) 9 oz cheese tortellini (can use regular or mini) 1/2 cup half and half 1/4 cup parmesan toppings: fresh sage, black pepper, red pepper flakes, parmesan Instructions Preheat the oven to 400 F. Peel and remove the seeds from the butternut, acorn squash, and pum