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How to Make a Gluten-Free Pie Crust | Recipe | Gluten free pie crust, Gluten free pie, Oat flour pie crust
a person is placing an uncooked pie crust on top of the pie pan
lexiscleankitchen.com

How to Make a Gluten-Free Pie Crust

3 ratings
· Vegetarian, Gluten free · 1 serving
This nut-based Gluten Free Pie Crust is buttery and so delicious! It uses almond flour and tapioca flour and it is great for both savory and sweet pies and is so easy to work with. It's gluten and grain free, with option for a dairy-free alternative.
lexiscleankitch
Lexi's Clean Kitchen

Ingredients

Refrigerated
• 3 Egg
Condiments
• 4 tsp Honey
Baking & Spices
• 3 cup Almond flour
• 1 1/2 tsp Salt
• 3 cup Tapioca flour
Dairy
• 1 1/2 cup Butter

Comments