Paula Deen Quiche Lorraine Recipe is made with a deep-dish pie crust, thick-cut bacon, chopped shallots, large eggs, heavy cream, Gruyère cheese, and a hint of spices like salt, cayenne pepper, and nutmeg. This delicious Quiche Lorraine recipe creates a tasty brunch or light dinner that takes about 90 minutes to prepare and can serve up to 8 people.