lentil soup in a white bowl with the title text overlay reads 20 minute vegan curry lentil soup

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20 Minute Vegan Curry Lentil Soup

Name: Vegan Curry Lentil Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 Cilantro, fresh; 1 (15 oz.) can Garbanzo beans; 6 cloves Garlic; 1/2 tsp Ginger, ground; 1 Lime (about 2 tablespoons), juice of; 1 cup Split red lentils; 1 Yellow onion; 1 (13.5 oz.) can Coconut milk, full fat; 32 oz Vegetable broth; 1/4 tsp Cinnamon, ground; 1 tbsp Curry powder; 1 Kosher salt; 1 Pepper, fresh cracked; 1 tbsp Olive oil; 1 tsp Cumin

38 ratings

· 20min · Vegan, Gluten free · 4 servings

This vegan curry lentil soup is loaded with your favorite pantry staples - classic curry spices, garbanzo beans, and split red lentils. It has all the feels of comfort food so your family will never guess it's completely loaded with healthy, wholesome ingredients!

Midwest Foodie

Ingredients

Produce

• 1 Cilantro, fresh

• 1 (15 oz.) can Garbanzo beans

• 6 cloves Garlic

• 1/2 tsp Ginger, ground

• 1 Lime (about 2 tablespoons), juice of

• 1 cup Split red lentils

• 1 Yellow onion

Canned Goods

• 1 (13.5 oz.) can Coconut milk, full fat

• 32 oz Vegetable broth

Baking & Spices

• 1/4 tsp Cinnamon, ground

• 1 tbsp Curry powder

• 1 Kosher salt

• 1 Pepper, fresh cracked

Oils & Vinegars

• 1 tbsp Olive oil

Nuts & Seeds

• 1 tsp Cumin

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