two bowls of vegetable noodle soup on a cutting board with chopsticks next to it

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Vegetable Noodle Soup

Name: Vegetable Noodle Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 3 Baby bok choy; 3 Carrots; 6 Garlic cloves; 1 Onion; 1 Parsley, Fresh; 2 Zucchini; 1 Litre vegetable stock; 1 Sriracha or chili; 2 tbsp Soy sauce; 200 g Rice vermicelli noodles; 1 Black pepper, Cracked; 1 Salt and pepper; 1 tbsp Olive oil; 1 cup Water

8 ratings

· 20min · 4 servings

This Vegetable Noodle Soup is so easy and quick to make in 20 minutes. It's simple comfort food, vegan, and really hits the spot.

Cooking With Ayeh

Ingredients

Produce

• 3 Baby bok choy

• 3 Carrots

• 6 Garlic cloves

• 1 Onion

• 1 Parsley, Fresh

• 2 Zucchini

Canned Goods

• 1 Litre vegetable stock

• 1 Sriracha or chili

Condiments

• 2 tbsp Soy sauce

Pasta & Grains

• 200 g Rice vermicelli noodles

Baking & Spices

• 1 Black pepper, Cracked

• 1 Salt and pepper

Oils & Vinegars

• 1 tbsp Olive oil

Liquids

• 1 cup Water

3 Comments