Roasted Chickpea & Veggie Bowl Recipe | Recipe | Veggie bowl recipe, Veggie bowl, Chickpea recipes
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a white bowl filled with broccoli, carrots and chickpeas covered in dressing
1
cookingforpeanuts.com

Roasted Chickpea & Veggie Bowl Recipe

8 ratings
· 30min · Vegan, Gluten free · 4 servings
This healthy recipe for Roasted Chickpea & Veggie Bowl uses one sheet pan for easy cleanup. Affordable, easy, and quick to make. Served with a generous drizzle of Tahini Maple Dressing.
cookingforpeanuts
Nisha Melvani, RDN - Cooking For Peanuts

Ingredients

Produce
• 2 cups Broccoli florets
• 2 cups Brussels sprouts
• 15 oz Chickpeas, canned
• 1 Dash Garlic powder
• 1 Sweet potato (cut into 1-inch pieces (about 2 cups)), medium large
Condiments
• 2 tbsp Date syrup
• 1/4 cup Dijon mustard
• 2 tbsp Lemon juice
• 1/2 cup Tahini
Baking & Spices
• 2 Salt and freshly ground black pepper
Oils & Vinegars
• 1/4 cup Apple cider vinegar
• 1 Drizzle Olive oil
Liquids
• 1/3 cup Water

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