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Mexican Crispy Hashbrown Haystacks - Brown Sugar Food Blog | Recipe | Breakfast recipes casserole, Cooked breakfast, Breakfast for dinner
Mexican Crispy Hashbrown Haystacks - Brown Sugar Food Blog | Recipe | Breakfast recipes casserole, Cooked breakfast, Breakfast for dinner
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bsugarmama.com

Mexican Crispy Hashbrown Haystacks

1 rating
· 40min · 5 servings
You won’t believe how a bag of frozen shredded Hashbrowns can be transformed into these Mexican Crispy Hashbrown Haystacks! Top them with salsa, bacon, avocado, and sour cream. Crispy, cheesy, and topped with a whole lot of delicious toppings, these Mexican Crispy Hashbrown Haystacks are the perfect beginning to any morning.
bsugarmama
Nicole Washington (Influencer)

Ingredients

Meat
• 1 cup Bacon bits
Produce
• 1 Avocado
• 2 tbsp Cilantro, fresh
• 2 Green onion
• 1 pkg. Hash brown potatoes, refrigerated
• 1/2 Lime
Refrigerated
• 6 Eggs, large
Condiments
• 1/2 cup Salsa
Baking & Spices
• 1/4 tsp Salt
• 2 1/2 tsp Taco seasoning
Oils & Vinegars
• 5 tbsp Oil
Bread & Baked Goods
• 1/2 cup Panko bread crumbs
Dairy
• 1/3 cup Mexican cheese blend
• 2/3 cup Sour cream
Liquids
• 3 tbsp Water

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