foodandwine.com
Ma Po Eggplant in Garlic Sauce Recipe
45min · 8 servings
Spicy, stir-fried pork with ginger and garlic is a deliciously piquant foil for silky broiled eggplant in Andrew Zimmern's Ma Po Eggplant.
Ingredients
Meat
• 1 lb Ground pork
Produce
• 6 8-ounce asian eggplants
• 4 Garlic cloves
• 1 1/2 tbsp Ginger, fresh
• 3 Scallions
Canned Goods
• 2/3 cup Chicken stock or low-sodium broth
Condiments
• 1 tsp Chile-bean sauce
• 1 tbsp Sambal oelek or other asian chile sauce
• 1/4 cup Soy sauce
Pasta & Grains
• 1 Rice
Baking & Spices
• 1 tbsp Cornstarch
• 1 Kosher salt
• 1 1/2 tbsp Sugar
Oils & Vinegars
• 1 tbsp Peanut oil
• 2 tbsp Rice vinegar
• 1 tbsp Sesame oil, toasted
Beer, Wine & Liquor
• 1/4 cup Sake, dry