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Homemade Low Sodium Dill Pickles

15min · Vegan, Gluten free · 12 servings
Enjoy the simple pleasure of a nice dill pickle, without having to worry about it being loaded with unnecessary sodium. These vibrant, fresh, delicious dill pickles are loaded with flavor and are super low in sodium.
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Ingredients

Produce
• 6 sprigs Dill, fresh
• 2 Garlic cloves
• 3 Pickles or kirby cucumbers, wedges
Baking & Spices
• 1 tbsp Granulated sugar
• 1 1/2 tbsp Pickling spice
Oils & Vinegars
• 3/4 cup Apple cider vinegar
Liquids
• 1 cup Water

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