The Owl with the Goblet: Crispy Crusted Halibut Recipe
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a white plate topped with fish covered in sauce and green garnish on top of a wooden table
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theowlwiththegoblet.com

Crispy Crusted Halibut with White Wine Beurre Blanc

Happy Hump Day! Hope you are all having a lovely week. Since the last time you heard from me, I have been all over the place. Last week was spent at The Highland Dallas and lucky me got to stay at this gorgeous hotel Monday through Friday. It was a lot of hard work; long days trying to uncover new business and the nights were spent catching up on my normal duties. Attached to the hotel is a restaurant that is renowned with the locals, The Knife. Holy delicious! Most of my meals were ate here…
HeatherMariePal
Heather Palentchar

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