Pork steaks are kind of a St. Louis thing. I grew up with the aroma of these cooking on neighborhood grills, always wafting through the air. Recently they have expanded throughout the Midwest, so that more people can enjoy this taste sensation. Sometimes it is referred to as a Boston butt steak or pork blade steak being that it is cut from the shoulder of the pig. It is a tough piece of meat, so it requires a decent amount of cooking, but the rewards are great. I recently came across a rib…