Experience Harsha, a Moroccan pan-fried bread made from semolina, boasting a crunchy outer layer and crumbly texture. Its name translates to "rough" due to the sprinkling of coarse semolina before cooking. Enjoy Harsha with Moroccan tea and top it with butter, jben (Moroccan fresh cheese), or jam. This delightful treat is perfect for breakfast or tea time. Visit the Flavors of Morocco website for the full recipe.