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Lemon Cupcakes with Lavender Buttercream Frosting

35 ratings

· 1hr 20min · Vegetarian · 12 servings

Lemon Cupcakes with Lavender Buttercream Frosting - Big Green House | for the love of baked goods.

Erin

Ingredients

Produce

• 1 Culinary dried lavender

• 1 tsp Lavender extract

• 4 Lemons, zest from

Refrigerated

• 1 Egg

• 2 Egg whites

Condiments

• 1/4 cup Lemon juice

Baking & Spices

• 1 tsp Baking powder

• 1 1/2 cups Flour

• 1 Food coloring, purple

• 3 1/2 cups Powdered sugar

• 1 dash Salt

• 1 cup Sugar

• 1 tsp Vanilla

Dairy

• 1 1/4 cup Butter

• 9 tbsp Milk

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