Classic French Lemon Beurre Blanc - Well Seasoned Studio | Recipe | Recipes, Cooking recipes, Seafood recipes
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wellseasonedstudio.com

Classic French Lemon Beurre Blanc - Well Seasoned Studio

5 ratings
· 17min · Vegetarian, Gluten free · 6 servings
This classic French Lemon Beurre Blanc is a smooth, delicate butter sauce that is perfect on top of seafood or chicken. Reduce white wine, white wine vinegar, and fresh lemon juice with minced shallot, then add heavy cream and emulsify with cold butter. Light and airy, with a bright, citrus flavor! Gluten-free.
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Ingredients

Produce
• 1 Shallot, medium
Condiments
• 2 tbsp Lemon juice, fresh
Baking & Spices
• 1 Kosher salt
Oils & Vinegars
• 2 tbsp White wine vinegar
Dairy
• 9 tbsp Butter, unsalted
• 2 tbsp Heavy cream
Beer, Wine & Liquor
• 1/2 cup White wine, dry

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