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Mangalorean Prawn Ghee Roast Recipe

4 ratings

· 40min · Gluten free · 4 servings

Mangalorean Prawns Ghee Roast is a rich and flavorful dish from Mangalorean cuisine. Also known as Kundapur Prawns Ghee Roast, this easy prawn recipe features prawns cooked in a spicy, ghee-roasted spice blend made with red chilies, tamarind, spices, and curry leaves. Serve with Neer Dosa, Roti, or steamed rice. Learn how to make this recipe easily at home with step by step photos and a quick video tutorial.

The Yummy Delights

Ingredients

Seafood

• 250 g Prawns, jumbo

Produce

• 8 Byadagi red chilies

• 6 Garlic cloves

• 1 Onion

• 1 Tamarind

Condiments

• 1 tbsp Lemon juice

Baking & Spices

• 2 tbsp Coriander seeds

• 1 pinch Fenugreek seeds

• 1/2 tsp Mustard seeds

• 1 tsp Peppercorns, black

• 1 Salt

• 1/2 tsp Turmeric

Nuts & Seeds

• 1 tsp Cumin seeds

Dairy

• 2 tbsp Curd/yogurt

• 1/4 cup Ghee/clarified butter

Frozen

• 2 Curry, spring leaves

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