two plates with salmon, rice and spinach in sauce on the side text reads easy baked thai curry salmon with step - by - step instructions

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Baked Thai Red Curry Salmon (30 Minutes)

Name: Creamy Coconut Salmon Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 500 g Salmon, fillets; 2 tbsp Basil, fresh; 2 tbsp Coriander, fresh; 3 Garlic cloves; 1 tsp Garlic powder; 1 pinch Ginger, ground; 2 tbsp Ginger, fresh; 100 g Spinach, fresh; 1 tbsp Thai red curry paste; 1 Lime (juice only); 2 tsp Soy sauce; 1 tsp Curry powder; 3 tbsp Demerara; 1 pinch Sea salt; 1 tbsp Olive oil; 400 ml Coconut milk (full fat or low fat is fine)

11 ratings

· 30min · 2 servings

Dive into a flavor-packed meal with this Salmon Curry recipe! A nutritious, high-protein dinner featuring succulent baked salmon in a rich coconut Thai red curry sauce. Perfect for those seeking a healthy, protein-rich meal option.

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Ingredients

Seafood

• 500 g Salmon, fillets

Produce

• 2 tbsp Basil, fresh

• 2 tbsp Coriander, fresh

• 3 Garlic cloves

• 1 tsp Garlic powder

• 1 pinch Ginger, ground

• 2 tbsp Ginger, fresh

• 100 g Spinach, fresh

Canned Goods

• 1 tbsp Thai red curry paste

Condiments

• 1 Lime (juice only)

• 2 tsp Soy sauce

Baking & Spices

• 1 tsp Curry powder

• 3 tbsp Demerara

• 1 pinch Sea salt

Oils & Vinegars

• 1 tbsp Olive oil

Other

• 400 ml Coconut milk (full fat or low fat is fine)

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