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Six ways to use up leftover lamb
Tender, succulent and a sign of spring, there’s a reason lamb is the traditional centrepiece for Easter lunch. Yet 7,000 tonnes of lamb are thrown away every year in the UK, with over half of this being down to people cooking more than they needed. This adds up to an enormous cost of £80m a year*! Read on to learn how to store and freeze cooked lamb and new ideas to use it up.