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Pink Lemonade Cake | Recipe | Lemonade cake recipe, Pink lemonade cake, Cake recipes
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foodnetwork.com
Pink Lemonade Cake
7 ratings
· 12 servings
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Ingredients
Refrigerated
• 4 Eggs, large
Canned Goods
• 1 cup Pink lemonade concentrate, frozen
Baking & Spices
• 2 1/2 tsp Baking powder
• 2 1/2 cups Cake flour
• 3 cups Confectioners' sugar
• 1 1/2 cups Granulated sugar
• 1 tsp Kosher salt
• 1 Pinch Kosher salt
• 1 1/4 tbsp Lemon extract
• 1 Pink food coloring
• 1 Pink or red food coloring
• 1 tsp Vanilla extract, pure
Dairy
• 3 1/2 sticks Butter, unsalted
• 1/2 cup Milk
Other
• Lemon slices and straws, for decorating, optional
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