Mushroom Ragù with Polenta - recipestasteful | Recipe | Mushroom ragu, Vegetarian recipes dinner, Stuffed mushrooms
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mushroom ragu with polenta in a white bowl
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Mushroom Ragù with Polenta

45min · Vegetarian, Gluten free · 6 servings
A hearty and flavorful Mushroom Ragù served over creamy polenta, perfect for a cozy dinner. This vegan-friendly dish combines a variety of mushrooms with aromatic vegetables and spices for a comforting meal.
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Ingredients

Produce
• 1 1/2 tsp Basil, dried
• 1 Basil, fresh leaves
• 1 Carrot, large
• 2 Celery, ribs
• 4 Garlic cloves, large
• 2 lbs Mushrooms, mixed
• 2 Shallots, medium
• 1 (28 oz) can Tomatoes
Pasta & Grains
• 1 Polenta, Creamy
Baking & Spices
• 1/4 tsp Black pepper, freshly cracked
• 1/4 tsp Nutmeg, ground
• 1 1/2 tsp Sea salt
• 1 tsp Sugar
Oils & Vinegars
• 2 tbsp Butter or olive oil
Dairy
• 1 Parmesan, Grated
Beer, Wine & Liquor
• 1 cup Vegetable stock or red wine

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