Crispy Lotus Stem Honey Chilli Recipe
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a white plate topped with fried food next to chopsticks
tarladalal.com

honey chilli lotus stem recipe | crispy lotus stem in honey chilli sauce | oriental crispy lotus stem

35min · 3 servings
Crispy Lotus Stem Honey Chilli : Though traditionally associated with Sindhi cuisine, crisply fried lotus stems with honey, can be made into a great Chinese st…
tarladalal
Tarla Dalal

Ingredients

Produce
• 1 1/2 tsp Chilli flakes, dry red
• 1 tbsp Garlic
• 1 tbsp Spring onion greens
• 1/2 cup Spring onions whites
Condiments
• 2 tbsp Chilli sauce, hot and sweet
• 1 tsp Chilli sauce, red
• 2 tbsp Honey
• 1 tsp Soy sauce
• 2 tbsp Tomato ketchup
Baking & Spices
• 1 tsp Black sesame seeds
• 1 1/2 tbsp Cornflour
• 1 Salt
Oils & Vinegars
• 1 Oil
Other
• 2 1/4 cups Peeled and thinly sliced lotus stem

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