Veggie Moong Dal Idli Recipe | High Fiber Protein-Rich Breakfast
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
some food is in a wooden bowl on a table with other dishes and utensils
1
naturallynidhi.com

Veggie Moong Dal Idli

5 ratings
· 40min · 6 servings
Moong Dal Idli — For those mornings where you’re looking for a quick, nutritious breakfast, these high fiber protein-rich idlis are just what you need! A super simple, healthy twist to traditional idlis, they pair perfectly with a chutney or podi powder!
naturallynidhi
Naturally Nidhi

Ingredients

Produce
• 1/4 cup Carrots
• 2 tbsp Cilantro
• 1 inch Ginger
• 2 Green chilies
• 1/4 cup Zucchini
Baking & Spices
• 1 tsp Fruit salt
• 1 tsp Mustard seeds
• 1 Salt
• 1 tsp Sugar
Oils & Vinegars
• 2 tsp Oil
Nuts & Seeds
• 6 Cashews
Dairy
• 2 tbsp Yogurt, thick
Frozen
• 6 Curry, leaves
Other
• 1/2 tsp Citric acid (, or 1 tsp lemon juice)
• 2 cups Yellow moong dal (petite split yellow lentils)
• 1 tsp split urad dal (black gram lentils)

2 Comments