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Chili Lime Quinoa Black Bean Salad (Vegan and Gluten Free)
46 ratings
Tossed in a simple chili-lime vinaigrette this quinoa black bean salad is full of flavor and fresh vegetables. It's the perfect summertime salad whether your serve it up at a backyard barbecue or as a weeknight dinner with your favorite grilled protein.
Ingredients
Produce
• 1 (15-ounce) canned black beans, canned
• 1 Avocado, medium
• 1 Bell pepper, medium
• 1 cup Cilantro, loosely packed
• 1 cup Corn, frozen
• 1/2 tsp Garlic powder
• 1 cup Grape tomatoes
• 2 Limes
• 1/2 Red or yellow onion, medium
Pasta & Grains
• 3/4 cups Quinoa
Baking & Spices
• 1 Pinch Cayenne
• 1/4 tsp Chili powder
• 1/2 tsp Salt, fine
Oils & Vinegars
• 1/3 cup Avocado oil or olive oil
Nuts & Seeds
• 1/2 tsp Cumin, ground
Dairy
• 1/2 cup Feta or cotija cheese
Liquids
• 1 1/2 cup Water
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