45min · 6 servings
Meat
1 1/2 lb Oxtail
Produce
1 tbsp 100% premium glaze or rosemary
2 Carrots, large
2 Celery stalks
3 Cloves Garlic
1 15 oz. can Great northern beans
2 Green onions
2 Shallots
2 Sprigs Thyme
2 tbsp Vegetable better than bouillon base
1/2 cup Yellow onions
Canned Goods
1 cup Beef broth
1 tbsp Tomato paste
Condiments
2 tbsp Worcestershire sauce
Baking & Spices
1 tsp Black pepper
1 tsp Clove, Ground
1 tsp Kosher salt
Oils & Vinegars
2 tbsp Vegetable oil
Full recipe is on the site.