Leftover Turkey Ragu | Recipe | Thanksgiving recipes, Cooking, Stuffed peppers
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a red pan filled with pasta and parmesan cheese on top of a table
giadzy.com

Leftover Turkey Ragu

25min · 6 servings
I love Thanksgiving and the leftovers it brings, but if I’m being honest, I get a little tired of the flavor of leftovers rather quickly–so I like to transform them into something that tastes totally different than the Thanksgiving meal. This pasta is the perfect example: it tastes bright and fresh, and it’s such a simple ragu you can throw together in a few minutes. I’ve also made this in the past with leftover rotisserie chicken, and it’s just as delicious!
gdelaurentiis
Giada De Laurentiis

Ingredients

Meat
• 1 lb Turkey or chicken, cooked
Produce
• 1/4 cup Basil, fresh leaves
• 1 Carrot
• 1 Celery stalk
• 4 Garlic cloves
• 1 Yellow onion
Condiments
• 3 cups Marinara sauce
Pasta & Grains
• 1 lb Pasta
Baking & Spices
• 1/2 tsp Kosher salt
Oils & Vinegars
• 3 tbsp Olive oil, extra-virgin
Dairy
• 1 Parmigiano reggiano

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